BEST Hot Sale Low Price Frozen Whole Hen Chicken For Sale Hot sale frozen Whole Chicken Halal Certified Frozen Whole Chicken
Description
Product Name: BEST Hot Sale Low Price Frozen Whole Hen Chicken For Sale Hot sale frozen Whole Chicken Halal Certified Frozen Whole Chicken
Discover premium quality frozen whole chicken at unbeatable low prices. Our Halal certified whole hen chicken is perfect for restaurants, retailers, and bulk buyers seeking reliable supply, food safety, and superior taste. Order now and boost your menu with tender, juicy chicken that your customers will love.
| Specification | Details |
|---|---|
| Model Code | FWC-01 |
| Product Type | Frozen Whole Hen Chicken |
| Weight Range | 1.2 – 1.8 kg per bird |
| Packaging | 10 kg carton (10 birds per carton) |
| Storage Temperature | -18°C (0°F) |
| Shelf Life | 12 months |
| Origin | Brazil |
| Minimum Order Quantity (MOQ) | 100 cartons |
Key Features:
- Halal Certified Chicken – Compliant with global Halal standards for ethical sourcing and processing.
- Premium Quality – Raised on natural feed, free from antibiotics and hormones.
- Consistent Freshness – Individually quick frozen (IQF) to lock in flavor and nutrients.
- Food Safety Assurance – ISO 22000 and HACCP certified processing facilities.
- Bulk Supply – Ideal for wholesalers, supermarkets, catering services, and food manufacturers.
- Competitive Pricing – Low price frozen chicken with volume discounts available.
Certifications:
- Halal Certified by ABC Halal Authority
- ISO 22000 – Food Safety Management System
- HACCP – Hazard Analysis and Critical Control Points
Minimum Order: 100 cartons (10 birds per carton)
FAQ:
- Q: What is the lead time for bulk orders?
A: Standard lead time is 10–14 days after order confirmation. - Q: Do you offer custom packaging or private labeling?
A: Yes, custom packaging and private labeling services are available for large orders. - Q: How do you ensure product quality?
A: Our processing plants follow strict HACCP and ISO 22000 protocols, with regular third-party audits.
Ready to Stock Up? Don’t miss out on this hot sale frozen whole chicken offer. Click “Inquire Now” or contact our sales team to secure your order and enjoy prompt delivery of premium halal frozen whole chicken today!
Additional information
| Model Number | Frozen Whole Chicken |
|---|---|
| Packing | High Quality Packaging |
| Storage Type | Cool Dry Place |
| Part | Frozen Whole Chicken |
| Origin | Brazil |
| Grade | A |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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