Brazil Halal Frozen Whole Chicken, Frozen Chicken Frozen Processed Chicken
Description
Brazil Halal Frozen Whole Chicken, Frozen Chicken Frozen Processed Chicken delivers premium-quality, halal-certified poultry from Brazil’s top farms. Perfect for restaurants, retailers, and food service providers seeking tender, flavorful frozen chicken that meets international food safety standards.
| Specification | Details |
|---|---|
| Product Name | Brazil Halal Frozen Whole Chicken, Frozen Chicken Frozen Processed Chicken |
| Origin | Brazil |
| Certification | Halal (IFANCA), HACCP, ISO 22000 |
| Weight | 1.2 – 1.8 kg per bird |
| Packaging | Vacuum-sealed in 10 kg cartons |
| Shelf Life | 12 months at -18°C |
| Storage | Keep frozen at or below -18°C |
| Minimum Order | 1,000 kg |
Key Features:
- 100% Halal-certified: Processed under strict Islamic guidelines.
- Superior freshness: IQF technology locks in flavor and juiciness.
- High food safety: Complies with HACCP & ISO 22000 standards.
- Uniform quality: Consistent size and weight for easy portion control.
- Natural goodness: No added hormones, antibiotics, or preservatives.
- Versatile use: Ideal for roasting, grilling, frying, and stewing.
Description:
Sourced from trusted Brazilian farms, our Halal Frozen Whole Chicken ensures a tender, succulent eating experience. Each bird is individually quick-frozen (IQF) to preserve peak freshness and nutritional value. Perfect for wholesalers, distributors, restaurants, and retail chains, this premium frozen chicken boosts menu appeal and customer satisfaction.
Certifications:
- IFANCA Halal Certification
- HACCP Food Safety Management
- ISO 22000 Quality Standard
FAQ:
- Q: What is the shelf life?
A: Up to 12 months when stored at -18°C or below. - Q: Can I mix sizes in one order?
A: Yes, please specify weight ranges at time of order. - Q: Do you offer custom packaging?
A: Yes, pallet and carton customization available for bulk orders. - Q: What is the lead time?
A: Typically 2–3 weeks after order confirmation.
Ready to elevate your product lineup with premium Brazil Halal Frozen Whole Chicken? Contact us now to place your bulk order or request a free sample. Don’t miss out on this high-demand, top-quality frozen chicken—order today!
Additional information
| Model Number | Frozen Chicken |
|---|---|
| Storage Type | Freezing storage below-18℃ |
| Part | Frozen Chicken |
| Origin | Brazil |
| Grade | Top grade |
| Supply Ability | 1000 tons per Month |
| Packaging Details | As per customer\\\'s request |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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