Drumstick For Good Price Whole Chicken for sale High Quality Halal Frozen Whole Chicken HALAL Chicken Frozen Whole Poland
Description
Discover premium-quality Drumstick For Good Price Whole Chicken for sale High Quality Halal Frozen Whole Chicken HALAL Chicken Frozen Whole Poland – the perfect choice for foodservice, retailers, and wholesalers seeking authentic Halal chicken at competitive prices. Our frozen whole chicken delivers unbeatable taste, safety, and consistency for your menu or shelf.
- 100% Halal Certified: Processed under strict Halal guidelines for assured compliance and trust.
- Superior Freshness: Rapidly frozen at peak quality to lock in flavor and nutrients.
- High Protein & Low Fat: Ideal for healthy meal planning, fitness menus, and family dinners.
- Natural Feed & No Hormones: Responsibly raised poultry, free from antibiotics and artificial additives.
- Uniform Cut & Size: Consistent whole chicken weight (1.2–1.5 kg) for efficient portion control.
- Extended Shelf Life: -18 °C storage ensures up to 12 months of freezer stability.
- Origin – Poland: Renowned for strict EU food safety standards and top-grade poultry.
Specifications:
- Product Name: Drumstick For Good Price Whole Chicken for sale High Quality Halal Frozen Whole Chicken HALAL Chicken Frozen Whole Poland
- Cut Type: Whole Chicken with Drumsticks
- Weight Range: 1.2 – 1.5 kg per piece
- Packaging: Vacuum-sealed in 10 kg cartons
- Storage Temperature: -18 °C or below
- Shelf Life: Up to 12 months frozen
- Certification: Halal (IFANCA / HFA), HACCP, ISO 22000
Minimum Order Quantity: 500 kg per shipment
Certifications:
- Internationally Recognized Halal Certificate (IFANCA / HFA)
- HACCP Food Safety Management
- ISO 22000 Certified Facility
Frequently Asked Questions:
- Q: Are these chickens antibiotic-free?
A: Yes, our chickens are raised without antibiotics, hormones, or artificial growth promoters. - Q: How quickly will my order ship?
A: Orders are processed within 48 hours and shipped via refrigerated logistics to ensure continuous cold chain. - Q: Can I mix cuts in my order?
A: Absolutely. Contact our sales team to customize your mix of drumsticks, breasts, thighs, or whole birds.
Ready to elevate your offerings with top-quality Halal frozen chicken? Contact us now to place your order and secure the best wholesale rates on frozen chicken drumsticks and whole Polish chicken!
Additional information
| Model Number | Frozen Whole Chicken |
|---|---|
| Packing | High Quality Packaging |
| Storage Type | Cool Dry Place |
| Part | Frozen Whole Chicken |
| Origin | Brazil |
| Grade | A |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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