Fertilized Chicken Eggs/ Cobb 500 Broiler Chicken Eggs/Fresh Cobb 700 Fertile Eggs Fresh White and Brown Table Eggs.
Description
Fertilized Chicken Eggs/ Cobb 500 Broiler Chicken Eggs/Fresh Cobb 700 Fertile Eggs Fresh White and Brown Table Eggs deliver premium hatchability and superior nutrition for poultry farmers and homesteaders. Our fresh chicken eggs are carefully sourced and packed under strict quality control to ensure optimal fertility, powerful chick development, and consistent performance.
- High Fertility Rate: Guaranteed 95%+ hatchability for Cobb 500 and Cobb 700 broiler chicks.
- Premium Nutrition: Rich in protein, vitamins, and minerals to promote healthy embryo growth and robust chick development.
- Mixed Variety: Fresh white and brown table eggs in one convenient batch, ideal for both hatching and consumption.
- Strict Quality Control: Hygienically collected, graded, and packed in temperature-controlled facilities.
- Traceable Source: Farm-to-table transparency with complete batch traceability and independent lab testing.
- Expert Support: Dedicated technical guidance from poultry specialists to optimize hatch rates and flock performance.
Product Specifications:
- Breed: Cobb 500 Broiler / Cobb 700
- Egg Type: Fertile, Fresh White & Brown Table Eggs
- Egg Size: Large (60–70g average)
- Packaging: 30–360 eggs per carton, breathable padding
- Storage: 8–12°C, 70–80% humidity
- Shelf Life: Up to 7 days refrigerated for maximum viability
Minimum Order Quantity: 1,000 eggs (custom orders and bulk pricing available)
Certifications: Halal Certified, ISO 22000, HACCP, GlobalG.A.P.
Frequently Asked Questions (FAQ):
- Q: What is the average hatch rate? A: We guarantee a 95%+ hatch rate under optimal incubator conditions.
- Q: How are the eggs transported? A: Shipped in climate-controlled vehicles with real-time temperature monitoring.
- Q: Can I mix Cobb 500 and Cobb 700 in one order? A: Yes, we offer customized breed ratios to suit your production needs.
- Q: Do you provide technical hatchery support? A: Our poultry experts are available 24/7 to assist with incubation, brooding, and flock management.
Boost your hatchery success with Fertilized Chicken Eggs/ Cobb 500 Broiler Chicken Eggs/Fresh Cobb 700 Fertile Eggs Fresh White and Brown Table Eggs. Order now to secure the freshest, highest-quality fertile eggs—backed by expert support and global certifications!
Additional information
| Model Number | 1 |
|---|---|
| Storage Type | COOL DRY PLACE |
| Part | CHICKEN EGGS |
| Origin | Ukraine |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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