Fresh Chicken Eggs Fertilized With Cobb 500 Broiler White and Brown Table Eggs Preserved 700 Fertile Cobb 700 Chickens
Description
Fresh Chicken Eggs Fertilized With Cobb 500 Broiler White and Brown Table Eggs Preserved 700 Fertile Cobb 700 Chickens deliver exceptional hatch rates and unbeatable freshness. Sourced from healthy Cobb 500 and Cobb 700 breeder flocks, these fertilized white and brown table eggs are perfect for hatching or consumption, meeting the highest industry standards.
| Specification | Details |
|---|---|
| Breed | Cobb 500 Broiler & Cobb 700 Layers |
| Egg Type | Fertilized White & Brown Table Eggs |
| Batch Size | 700 Fertile Eggs per Lot |
| Preservation | Fresh Up to 14 Days under Optimal Conditions |
| Weight Grade | Medium (53–63g) to Large (63–73g) |
| Certifications | Halal, ISO 22000, HACCP |
| Minimum Order | 1,000 Eggs |
Key Features & Benefits:
- High Fertility Rate > 85%: Ensures robust hatching performance.
- Premium Nutrition: Rich in proteins, vitamins A & D, omega-3 for healthy chicks and table use.
- Dual-Purpose Eggs: Ideal for commercial hatcheries or fresh table egg markets.
- Strict Quality Control: Monitored from farm to dispatch, guaranteeing food safety and freshness.
- Eco-Friendly Packaging: Biodegradable trays maintain egg integrity and reduce waste.
Why Choose Our Fertilized Chicken Eggs?
Experience the expertise of our dedicated poultry specialists who breed, handle, and ship each egg with care. Our authoritative quality management and halal certification build trust for international buyers seeking reliable Cobb breeder eggs.
Call to Action:
Ready to boost your hatchery success or enrich your table egg supply? Order Your Fertilized Cobb 500 & Cobb 700 Chicken Eggs Today! Contact us now for competitive pricing, flexible shipping, and personalized customer support.
FAQ:
- Q: What is the average hatch rate?
A: We guarantee a hatchability rate above 85% under recommended incubation conditions. - Q: How are the eggs packaged?
A: Each batch is packed in sanitized, biodegradable trays and sealed to maintain freshness. - Q: Do you support custom labeling?
A: Yes. We offer OEM labeling and packaging to meet your brand requirements. - Q: What payment terms are available?
A: We accept T/T, L/C, and PayPal with negotiated terms for bulk orders.
Additional information
| Model Number | 1 |
|---|---|
| Storage Type | COOL DRY PLACE |
| Part | CHICKEN EGGS |
| Origin | Ukraine |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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