Fresh Table Eggs From Farm-Raised Chickens Protein Rich Chicken Table Eggs Direct White Supplier
Description
Fresh Table Eggs From Farm-Raised Chickens Protein Rich Chicken Table Eggs Direct White Supplier bring you the freshest, most nutritious white eggs straight from our free-range, farm-raised hens. Perfect for wholesale buyers, grocery retailers, bakeries, and foodservice professionals, our protein-rich chicken table eggs ensure consistent quality, safety, and taste in every batch.
Product Specifications:
- Egg Type: White Table Eggs
- Egg Grade: Grade A
- Size: Medium (53–63g), Large (63–73g), Extra-Large (73–83g)
- Packaging: 30-egg trays, 360-egg master cartons
- Supply Capacity: 5 million eggs per month
- Shelf Life: 28 days under refrigeration (0–4°C)
- Minimum Order Quantity: 1,000 eggs (approx. 34 trays)
- Certifications: GlobalGAP, HACCP, ISO 22000, Halal
- Shipping Terms: FOB, CIF, DDP
Key Features & Benefits:
- Farm-Fresh Quality – Collected within 24 hours and rapidly chilled to lock in freshness and flavor.
- Protein Rich – Each egg delivers 6g of high-biologic-value protein, ideal for health-conscious consumers and fitness enthusiasts.
- Strict Quality Control – Monitored at every stage: feed sourcing, laying process, grading, and packing.
- Hygienic Packing – Automated, dust-free packing line reduces contamination risk, ensuring food safety.
- Natural Feeding – Chickens raised on a balanced, non-GMO diet with free access to outdoor foraging.
- Consistent Supply – Reliable fleet and warehouse network support timely delivery to your warehouse or distribution center.
Certifications & Quality Assurance:
- GlobalGAP: Compliance with international farm-production standards
- HACCP & ISO 22000: Comprehensive food safety management systems
- Halal: Certified for Muslim markets by accredited authorities
- Third-Party Audits: Regular inspections by TÃœV and SGS
Frequently Asked Questions:
- Q: How do you guarantee egg freshness?
We collect eggs twice daily and cool them within 4 hours. Our cold-chain logistics maintain 0–4°C from farm to delivery. - Q: Can I mix egg sizes in one order?
Yes. You can specify the percentage mix of Medium, Large, and Extra-Large eggs at the time of ordering. - Q: Do you offer custom branding?
We provide private-label packaging solutions for bulk orders above 50,000 eggs. - Q: What payment terms do you accept?
T/T, L/C at sight, and major international escrow services.
Minimum Order & Lead Time:
- MOQ: 1,000 eggs (approx. 34 trays)
- Lead Time: 10–15 days after sample approval
Ready to elevate your product line with premium, protein-rich, farm-fresh eggs? Contact us now to get a competitive wholesale quote and secure your spot in our next shipment!
Additional information
| Model Number | organic egg |
|---|---|
| Storage Type | cool dry place |
| Part | organic egg |
| Origin | Brazil |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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