Frozen Chicken Breast Fillet – Skinless, Boneless – 2kg
Premium chicken breast fillets, boneless and skinless, low in fat.
Description
Introducing Frozen Chicken Breast Fillet – Skinless, Boneless – 2kg, your go-to choice for premium frozen chicken. Perfect for meal prep, healthy diets, restaurants, and wholesale distributors seeking lean protein, exceptional taste, and consistent quality.
- Premium Quality: Boneless, skinless fillets trimmed to perfection for versatile cooking.
- High Protein, Low Fat: Ideal for fitness enthusiasts, family meals, and balanced nutrition.
- Individually Quick Frozen (IQF): Flash-freezing locks in freshness, moisture, and flavor.
- Wholesale Ready: 2kg vacuum-sealed packs designed for bulk orders and cost savings.
- Safe & Traceable: HACCP, ISO 22000, and Halal certified for the highest food safety standards.
Specifications:
Product Name | Frozen Chicken Breast Fillet – Skinless, Boneless – 2kg |
Packing | Vacuum-sealed PE bag |
Weight per Pack | 2kg |
Storage Temperature | -18°C or below |
Shelf Life | 12 months |
Minimum Order Quantity | 200 packs |
Certifications | Halal, HACCP, ISO 22000 |
FAQ:
- Q: Are these fillets fully trimmed?
A: Yes, each fillet is skinless and boneless for easy cooking. - Q: Can I request a custom MOQ?
A: Yes, contact our sales team for special arrangements. - Q: What is the delivery time?
A: Standard shipping in 7–14 days to most countries.
Ready to elevate your menu or stock up your freezer? Click “Add to Cart” now to secure your order of Frozen Chicken Breast Fillet – Skinless, Boneless – 2kg at competitive wholesale prices!
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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