Frozen Chicken Cheap Low Price Frozen Chicken Breast / Skinless Boneless Chicken Poultry Meat
Description
Frozen Chicken Cheap Low Price Frozen Chicken Breast / Skinless Boneless Chicken Poultry Meat delivers premium-quality, skinless boneless chicken breast at unbeatable wholesale rates. Perfect for foodservice, retail, and home cooking, our frozen chicken breast offers consistent texture, superior taste, and long-lasting freshness.
| Specification | Details |
|---|---|
| Product Name | Frozen Chicken Cheap Low Price Frozen Chicken Breast / Skinless Boneless Chicken Poultry Meat |
| Cut | Skinless, Boneless Chicken Breast |
| Piece Weight | 100 g – 2 kg |
| Packaging | Vacuum-sealed trays, 10 kg carton |
| Storage | Frozen at –18 °C or below |
| Shelf Life | 12 months |
| Origin | Brazil / USA / EU |
Key Features & Benefits:
- Premium Quality: Sourced from trusted poultry farms with rigorous quality control and hygiene standards for safe, tender chicken breast.
- Consistent Freshness: Individually quick-frozen (IQF) to lock in natural juices and nutrients, ensuring superior taste in every bite.
- Versatile Use: Ideal for grilling, baking, stir-fry, or salads—perfect for restaurants, catering services, supermarkets, and home chefs.
- High Nutritional Value: Excellent source of lean protein with minimal fat, supporting healthy diets and fitness menus.
- Wholesale Advantage: Low price per kilogram, bulk packaging, and flexible MOQ to suit small businesses and large food distributors.
- Strict Food Safety: Certified Halal, ISO 22000, and HACCP—compliant with international food safety regulations.
Certifications: Halal Certified, ISO 22000, HACCP, FDA Approved.
Minimum Order Quantity: 500 kg per shipment (customizable by request).
Frequently Asked Questions:
- Q: What is the delivery time for frozen chicken breast?
A: Standard delivery within 7–14 days, depending on destination and customs clearance. - Q: Can I request custom packaging or labeling?
A: Yes, we offer OEM services, custom labels, and private-label packaging for bulk orders. - Q: How do you ensure product quality?
A: Our frozen poultry undergoes multi-point inspections, strict cold-chain logistics, and third-party lab testing.
Ready to boost your menu or retail offering with affordable, high-grade poultry meat? Contact us now to place your order and enjoy premium frozen chicken breast at the lowest wholesale price!
Additional information
| Model Number | Frozen Halal boneless chicken breast- |
|---|---|
| Storage Type | Cool and dry place |
| Part | / |
| Origin | Rio de Janeiro, Brazil |
| Grade | A |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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