Frozen Chicken Leg Quarters – Bulk Pack
Description:
Frozen chicken leg quarters, rich in flavor and meat, ideal for roasting and frying. Packed in bulk for retail and foodservice use.
Description
Frozen Chicken Leg Quarters – Bulk Pack
Discover premium-quality frozen chicken leg quarters, perfect for restaurants, caterers, retailers, and foodservice professionals. Our Bulk Pack delivers consistent taste, superior texture, and unbeatable value—backed by rigorous quality control and certified Halal processing.
| Specification | Details |
|---|---|
| Product Name | Frozen Chicken Leg Quarters – Bulk Pack |
| Weight per Pack | 10–20 kg |
| Packaging | Vacuum-sealed, food-grade cartons |
| Shelf Life | 18 months at -18°C |
| Minimum Order Quantity | 1 metric ton |
| Certifications | Halal, ISO 22000, HACCP |
| Country of Origin | USA / Brazil |
Key Features:
- Premium Flavor & Juiciness – Each leg quarter is naturally rich and succulent, ideal for roasting, grilling, baking, or frying.
- Bulk Chicken Supply – Wholesale frozen chicken leg quarters in bulk packaging to meet high-volume demands.
- Strict Quality Control – Processed in HACCP-certified facilities to guarantee safety, freshness, and consistency.
- Halal Certified – Adheres to Islamic dietary laws, perfect for Halal foodservice and retail markets.
- Extended Shelf Life – Frozen and stored at -18°C to maintain peak quality for up to 18 months.
- Versatile Menu Solutions – Suitable for restaurants, hotels, catering events, and food distributors.
Why Choose Our Frozen Chicken Leg Quarters?
- Expert Sourcing & Processing – We partner with trusted farms and modern processing plants to ensure traceability and top-tier standards.
- Cost-Effective Bulk Pack – Competitive wholesale pricing designed for high-volume buyers and foodservice operators.
- Consistent Supply Chain – Reliable logistics and refrigerated shipping guarantee timely delivery of your frozen chicken.
Frequently Asked Questions (FAQ):
- Q: What is the average weight of one leg quarter?
A: Each chicken leg quarter weighs approximately 300–400 grams. - Q: How should I store these frozen chicken leg quarters?
A: Keep at -18°C or below. Avoid repeated thawing and refreezing. - Q: Can I customize packaging or labeling?
A: Yes, OEM and private-label options are available for bulk orders. - Q: What is the lead time for orders?
A: Standard lead time is 10–15 business days after order confirmation.
Minimum Order & Certifications:
- Minimum Order Quantity: 1 metric ton
- Certifications: Halal, ISO 22000, HACCP
Order Now & Elevate Your Menu! Take advantage of our wholesale frozen chicken leg quarters—perfect for high-quality meals and consistent supply. Contact our sales team today for a custom quote and reliable delivery schedule.
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
General Inquiries
There are no inquiries yet.
Reviews
There are no reviews yet.