Frozen Chicken Liver – Cleaned & Trimmed
Description: High-quality chicken livers, rich in iron and protein, cleaned and trimmed.
Description
Frozen Chicken Liver – Cleaned & Trimmed
Discover our premium Frozen Chicken Liver – Cleaned & Trimmed, the perfect iron-rich, high-protein poultry offal for food distributors, restaurants, and health-conscious consumers. Prepared under strict hygienic conditions and flash-frozen to lock in freshness.
| Specification | Details |
|---|---|
| Product Name | Frozen Chicken Liver – Cleaned & Trimmed |
| Processing | Washed, cleaned, trimmed |
| Storage Temperature | -18 °C or below |
| Packing | Vacuum-sealed in 10 kg cartons |
| Shelf Life | Up to 18 months frozen |
| MOQ | 500 kg |
Key Features & Benefits:
- Rich Source of Iron & Protein: Ideal for health-focused menus and nutritional supplements.
- Premium Quality: Flash-frozen at peak freshness to preserve taste and texture.
- Hygienic Preparation: Washed and trimmed under HACCP-compliant facilities.
- Versatile Use: Perfect for pâtés, stir-fries, pet food, and ethnic cuisines.
- Bulk Supply: Cost-effective bulk chicken liver for foodservice and wholesale buyers.
Certifications:
- Halal Certified
- ISO 22000
- HACCP Compliant
Minimum Order Quantity: 500 kg per shipment
Frequently Asked Questions:
- Q: How is the product packaged?
A: Vacuum-sealed in 10 kg cartons to maintain hygiene and prevent freezer burn. - Q: What is the delivery lead time?
A: Typically 7–14 days depending on destination. - Q: Can I request custom packaging?
A: Yes, tailored packaging solutions are available for bulk orders.
Ready to Elevate Your Menu? Order our premium Frozen Chicken Liver – Cleaned & Trimmed today to enjoy exceptional flavor, unbeatable nutrition, and reliable supply. Contact us now to request a quote or arrange a sample shipment!
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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