Frozen Whole Chicken / Frozen Chicken Legs and Wings Halal Frozen Whole Organic Broiler and Griller Chicken Parts!! Halal
Description
Frozen Whole Chicken / Frozen Chicken Legs and Wings Halal Frozen Whole Organic Broiler and Griller Chicken Parts!! Halal
Experience the irresistible taste and superior quality of our premium halal frozen chicken parts. Perfect for restaurants, caterers, and home chefs, this organic broiler chicken is frozen at peak freshness to deliver tender, flavorful meat in every bite. Ideal for grilling, roasting, or frying, our frozen chicken legs and wings will elevate your menu while keeping compliance and food safety top of mind.
Key Features:
- 100% Organic Broiler Chicken raised without antibiotics or hormones for healthier protein.
- Halal Certified by recognized authorities to ensure compliance with dietary laws.
- Versatile Cuts: Whole chicken, legs and wings – perfect for grilling, roasting, stewing, or frying.
- Frozen at Peak Freshness to lock in flavor, texture, and nutrients.
- Wholesale Chicken Supplier: Competitive bulk pricing and reliable global shipping.
- High-Quality Protein: Delivers consistent taste and texture for all your culinary creations.
Specifications:
- Product Name: Frozen Whole Chicken / Frozen Chicken Legs and Wings Halal Frozen Whole Organic Broiler and Griller Chicken Parts!! Halal
- Cut Types: Whole Chicken, Legs & Wings
- Origin: Certified Organic Farms
- Certifications: Halal, ISO 22000, HACCP
- Net Weight: 1.2–1.8kg per piece
- Packaging: Vacuum-sealed bags, 10kg per carton
- Shelf Life: 24 months at -18°C
- Storage: Maintain at or below -18°C
Minimum Order Quantity: 500 cartons (5,000kg)
Certifications & Compliance:
- Halal Certification (IFANCA / Local Halal Authority)
- Organic EU Certificate
- ISO 22000 & HACCP Food Safety Management
FAQ:
- Q: Are these chickens antibiotic-free?
A: Yes, our organic broiler chickens are raised without antibiotics or growth hormones, ensuring premium, healthy meat. - Q: What is the lead time for delivery?
A: Standard lead time is 15–30 days after order confirmation, depending on destination and shipping method. - Q: Do you offer custom packaging or private label options?
A: Absolutely. We provide OEM/ODM services and custom branding to meet your business needs.
Ready to elevate your menu with premium halal frozen chicken? Contact us now to place your order and enjoy competitive wholesale prices on high-quality organic broiler and griller chicken parts!
Additional information
| Model Number | Frozen Whole Chicken |
|---|---|
| Packing | High Quality Packaging |
| Storage Type | Cool Dry Place |
| Part | Frozen Whole Chicken |
| Origin | Brazil |
| Grade | A |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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