Halal Chicken Frozen / Fried / Cooked / Steamed / Chicken Breast
Description
Halal Chicken Frozen / Fried / Cooked / Steamed / Chicken Breast
Discover our premium Halal Chicken Breast, naturally delicious and certified Halal for your peace of mind. Whether you prefer it frozen, fried, cooked, or steamed, our high-quality poultry delivers tender, succulent flavor every time. Ideal for restaurants, caterers, and home chefs seeking nutritious, lean protein.
Key Features:
- 100% Halal Certified – adheres to strict Islamic dietary laws
- Multi-format Options – Frozen, Fried, Cooked, or Steamed for ultimate versatility
- Lean & Tender – high in protein, low in fat, perfect for healthy menus
- Premium Quality – sourced from trusted farms with stringent hygiene controls
- Consistent Sizing – uniform cuts for even cooking and portion control
- Extended Shelf Life – individually quick frozen to lock in freshness
Product Specifications:
- Product Name: Halal Chicken Frozen / Fried / Cooked / Steamed / Chicken Breast
- Certification: Halal Certified, HACCP, ISO 22000
- Packaging: Vacuum-sealed trays or bulk cartons
- Net Weight Options: 500g, 1kg, 2kg packs (or custom bulk)
- Storage: Keep frozen at -18°C; once thawed, refrigerate and use within 48 hours
- Shelf Life: 12 months frozen
Minimum Order Quantity: 200 kg (customizable for bulk buyers)
Why Choose Our Halal Chicken Breast?
- Strict Quality Control – every batch tested for safety and taste
- Flexible Formats – ready-to-cook fried or steamed options save prep time
- Trusted Supply Chain – farm to table traceability guarantees transparency
- Excellent Value – competitive pricing for wholesale and foodservice partners
Call to Action: Enhance your menu with our versatile Halal Chicken Breast today! Contact us now for samples, pricing, and fast worldwide delivery.
Frequently Asked Questions
Q: Are your chicken breasts fully Halal?
A: Yes, our poultry is Halal certified by recognized Islamic authorities and processed under strict supervision.
Q: Can I order custom weights or packaging?
A: Absolutely. We offer flexible packaging sizes and can accommodate bespoke orders to suit your business needs.
Q: Do you offer cooked and ready-to-eat options?
A: Yes, choose from fried or steamed chicken breast that’s pre-cooked for immediate service.
Additional information
| Model Number | Frozen Halal boneless chicken breast- |
|---|---|
| Storage Type | Cool and Dry Place |
| Part | / |
| Origin | Rio de Janeiro, Brazil |
| Grade | A |
| Supply Ability | 1000 Tons |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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