Halal Frozen Fresh Chicken From Brazil Quality Frozen Whole Halal Chicken and Chicken Parts From Brazil
Description
Halal Frozen Fresh Chicken From Brazil Quality Frozen Whole Halal Chicken and Chicken Parts From Brazil delivers premium, USDA‐inspected poultry with 100% Halal certification. Sourced from top Brazilian farms, our frozen chicken offers unbeatable freshness, rich flavor, and full traceability. Ideal for wholesalers, retailers, food service operators, and halal markets worldwide.
- Premium Halal Certification: Certified by recognized Islamic authorities for trustworthy, humane processing.
- USDA & MAPA Inspected: Complies with Brazil’s Ministry of Agriculture (MAPA) and U.S. export standards for safety and quality.
- 100% Traceability: From farm to fork—batch numbers, processing date, and temperature logs guarantee full transparency.
- Consistent Freshness: Individually quick‐frozen (IQF) to preserve taste, texture, and nutritional value.
- Versatile Cuts: Available as whole chicken, breast, thigh, drumstick, wing, and split half for diverse menu applications.
- Competitive Pricing: Bulk discounts, flexible MOQ, and reliable logistics solutions keep your margins healthy.
- Global Exporter: Years of experience exporting high‐volume halal poultry to Middle East, Southeast Asia, Europe, and beyond.
Key Specifications:
- Origin: Brazil
- Processing Method: IQF (Individual Quick Freeze)
- Certification: Halal, HACCP, ISO 22000
- Packaging: 10kg/Carton or Customized
- Storage: –18°C or below
- Minimum Order Quantity: 1 Metric Ton
Why Choose Our Brazilian Halal Chicken?
- Expertise: Over 15 years as a trusted halal poultry supplier.
- Food Safety: Rigorous testing for pathogens, antibiotics, and contaminants.
- Customer Support: Dedicated account managers, 24/7 order tracking, and sample provision.
Frequently Asked Questions (FAQ):
- Q: Are your chickens antibiotic-free?
A: Yes. We maintain strict antibiotic withdrawal periods and certify residue-free meat. - Q: Can you handle private labeling?
A: Absolutely. We offer custom branding, packaging designs, and labelling per market regulations. - Q: What is the lead time?
A: Standard lead time is 15–30 days after deposit, depending on order size and destination port.
Certifications: Halal (IFANCA, MUI), HACCP, ISO 22000, FDA Export Approved
Minimum Order: 1 Metric Ton (negotiable for frequent buyers)
Don’t miss out on the best Halal Frozen Fresh Chicken From Brazil Quality Frozen Whole Halal Chicken and Chicken Parts From Brazil. Contact us now to request a quotation, order samples, or discuss special packaging needs. Ensure your customers enjoy premium halal poultry—order today!
Additional information
| Model Number | Frozen Whole Chicken |
|---|---|
| Packing | Customer\\'s Request |
| Storage Type | COOL DRY PLACE |
| Part | Frozen Whole Chicken |
| Origin | Brazil |
| Grade | A |
| Supply Ability | 4000 tons per Month |
| Packaging Details | As Per Customer Requirments |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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