High Quality / Top Brazilian / Best Quality Healthy and Natural Whole Chicken Halal Frozen Whole Chicken From Turkey Poultry Meat Chicken with Customize Pack
Description
Introducing the High Quality / Top Brazilian / Best Quality Healthy and Natural Whole Chicken Halal Frozen Whole Chicken From Turkey Poultry Meat Chicken with Customize Pack—your premium source for 100% Halal frozen whole chicken. Sourced from trusted Turkish farms and processed under strict ISO and HACCP protocols, this natural poultry delivers superior taste, nutrition, and food safety.
| Product Name | High Quality / Top Brazilian / Best Quality Healthy and Natural Whole Chicken Halal Frozen Whole Chicken From Turkey Poultry Meat Chicken with Customize Pack |
|---|---|
| Origin | Turkey |
| Type | Whole Chicken, Halal Certified |
| Weight Range | 1.0–2.5 kg per bird (customizable) |
| Packaging | Vacuum-sealed, individually wrapped |
| Shelf Life | 12 months at −18 °C |
| Certifications | Halal, ISO 22000, HACCP |
- Pure & Natural: No antibiotics, no hormones, 100% natural poultry meat.
- Premium Nutrition: High in protein, low in fat—ideal for health-conscious consumers.
- Expert Handling: Processed in HACCP-certified facilities with full traceability.
- Customizable Packaging: Choose your weight range, carton size, and private-label options.
- Frozen Fresh: Quick-frozen to lock in flavor, texture, and nutrients.
- Wholesale Advantage: Competitive bulk pricing for restaurants, retailers, and foodservice.
Minimum Order Quantity: 500 pieces per shipment (negotiable for larger volumes)
Certifications: Halal (recognized bodies), ISO 22000, HACCP
FAQ:
- Q: Is the chicken slaughtered according to Halal standards?
A: Yes. Slaughtered under certified Halal procedures and inspected by accredited authorities. - Q: Can you provide custom labeling and private-label services?
A: Absolutely. We offer full customization for packaging, branding, and weight specifications. - Q: What is the lead time for bulk orders?
A: Standard lead time is 2–3 weeks; expedited options available based on order size. - Q: Do you offer sample packs?
A: Yes. Request a sample pack to evaluate quality before placing your bulk order.
Ready to boost your menu or retail lineup with top-grade Halal frozen whole chicken? Contact our sales team today for a personalized quote, sample order, and fast shipping. Elevate your business with the best quality natural poultry meat!
Additional information
| Model Number | PP395 |
|---|---|
| Packing | Box |
| Storage Type | Freezing storage below-18℃ |
| Part | Quick frozen chicken |
| Origin | Sao Paulo, Brazil |
| Grade | Top grade |
| Supply Ability | 100 tons per Week |
| Packaging Details | As Per Customer Requirements. |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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