High Quality Fresh Brown Table Chicken Eggs Cheap Fresh Chicken in Bulk
Description
Discover the ultimate source for High Quality Fresh Brown Table Chicken Eggs Cheap Fresh Chicken in Bulk – ideal for bakeries, hotels, restaurants, and food distributors seeking consistent farm-fresh taste and unbeatable value.
| Specification | Details |
|---|---|
| Product Name | High Quality Fresh Brown Table Chicken Eggs Cheap Fresh Chicken in Bulk |
| Egg Size | Large (55–60g per egg) |
| Shell Color | Natural Brown |
| Grade | Grade A |
| Packaging | Carton (30 eggs per carton) or customizable bulk trays |
| Shelf Life | Up to 30 days at 4°C |
| Storage | Refrigerated (2–8°C) |
| MOQ | 300 dozen |
| Supply Ability | 50,000 dozen per month |
Key Features:
- 100% Cage-Free & Antibiotic-Free for natural flavor and superior nutrition
- Rich in protein, vitamins (A, D, B12), and essential minerals for health-conscious consumers
- Strict quality control with ISO 22000 & HACCP certified farm operations
- Halal Certified to meet diverse market requirements
- Durable packaging minimizes breakage during transit, ensuring farm-fresh delivery
- Competitive bulk pricing for food service, catering, and retail businesses
Why Choose Our Bulk Brown Chicken Eggs? From local farms to your kitchen, our eggs deliver unbeatable consistency, freshness, and taste. Perfect for large-scale cooking, baking, or direct resale.
Frequently Asked Questions (FAQ):
- Q: What is the typical delivery time?
A: 5–7 business days for domestic orders; 10–14 days for export.
- Q: Can packaging be customized?
A: Yes, we offer private-label cartons and bulk tray options.
- Q: How should I store eggs to maintain freshness?
A: Keep refrigerated at 2–8°C and avoid temperature fluctuations.
- Q: Are these eggs organic?
A: Our brown table eggs are free-range but not certified organic; antibiotic-free and hormone-free.
- Q: Do you provide sample orders?
A: Yes, sample packs are available for quality assessment.
Minimum Order Quantity: 300 dozen
Certifications: Halal Certified, ISO 22000, HACCP
Ready to Stock Up? Secure your supply of High Quality Fresh Brown Table Chicken Eggs Cheap Fresh Chicken in Bulk today. Contact our sales team for volume discounts and customized packaging options!
Additional information
| Model Number | fresh table eggs |
|---|---|
| Packing | Customer Requirements |
| Storage Type | fresh table eggs |
| Part | 99 |
| Origin | Brazil |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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