High Quality Frozen Grade a Halal Whole Chicken and Chicken Parts Top Selling Premium Halal Frozen Whole Chicken
Description
Introducing the High Quality Frozen Grade a Halal Whole Chicken and Chicken Parts Top Selling Premium Halal Frozen Whole Chicken – your go-to solution for superior, 100% Halal frozen poultry. Perfect for wholesalers, retailers, and food service providers seeking consistent quality, unbeatable freshness, and authentic Halal compliance.
| Specification | Details |
|---|---|
| Product Name | High Quality Frozen Grade a Halal Whole Chicken and Chicken Parts Top Selling Premium Halal Frozen Whole Chicken |
| Grade | Frozen Grade A |
| Certification | Halal Certified (Hala), ISO 22000, HACCP |
| Origin | Brazil, USA, EU |
| Packaging | 10 kg carton box / Bulk pallet |
| Weight Range | 1.2 – 1.8 kg per whole chicken |
| Shelf Life | 24 months at –18°C |
| MOQ | 500 kg (approx. 278 pcs) |
| Delivery Time | 15–21 days after deposit |
Key Features:
- 100% Premium Halal Certified: Fully compliant with international Halal standards.
- Frozen Grade A Quality: Ensures peak freshness, texture, and flavor retention.
- Versatile Cuts Available: Whole chickens, breasts, thighs, wings, drumsticks for diverse menu needs.
- Strict Quality Control: Multi-stage inspection, temperature-controlled processing, rapid freezing.
- Bulk Pricing & Reliable Supply: Competitive FOB/CIF rates for wholesalers and distributors.
- Global Shipping & Logistics: Secure cold-chain delivery to maintain product integrity.
Minimum Order Quantity: 500 kg
Certifications: Halal (Hala), ISO 22000, HACCP, FDA approved facility
Frequently Asked Questions:
- Q: Are your chickens 100% Halal certified?
A: Yes, we are audited by accredited Halal bodies and maintain full traceability from farm to freezer. - Q: What is the shelf life of the frozen chicken?
A: Up to 24 months when stored at –18°C or below, preserving freshness and quality. - Q: Can I order custom cuts or private-label packaging?
A: Absolutely. We offer custom portioning and OEM/ODM services to meet your brand requirements.
Ready to boost your product lineup with top-selling premium Halal frozen chicken? Contact us now to lock in competitive wholesale pricing, flexible shipping options, and unmatched product excellence. Place your order today and experience the difference!
Additional information
| Model Number | Frozen Whole Chicken |
|---|---|
| Packing | Customer\\'s Request |
| Storage Type | COOL DRY PLACE |
| Part | Frozen Whole Chicken |
| Origin | Brazil |
| Grade | A |
| Supply Ability | 4000 tons per Month |
| Packaging Details | As Per Customer Requirments |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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