High Quality Frozen Grade a Halal Whole Chicken and Chicken Parts Top Selling Premium Halal Frozen Whole Chicken
Description
High Quality Frozen Grade a Halal Whole Chicken and Chicken Parts Top Selling Premium Halal Frozen Whole Chicken delivers farm‐fresh taste and superior nutrition for restaurants, retailers, and food service. Our premium halal frozen chicken is carefully processed and globally certified, ensuring you get only the best quality for every meal.
| Product Name | High Quality Frozen Grade a Halal Whole Chicken and Chicken Parts Top Selling Premium Halal Frozen Whole Chicken |
| Grade | Grade A |
| Certification | Halal Certified, ISO 22000, HACCP |
| Packaging | Vacuum‐sealed in 1kg / 2kg bags |
| Storage | Frozen at -18°C |
| Minimum Order Quantity | 500 kg |
| Lead Time | 7–10 days after confirmation |
- 100% Halal‐Certified by recognized Islamic authorities, ensuring adherence to strict halal processing standards.
- Premium Grade A Quality for consistent texture, rich flavor, and superior mouthfeel.
- Versatile Cuts – whole chickens, breast, thigh, drumstick, wings, and gizzards, ready to suit any recipe.
- Frozen Fresh within hours of slaughter to lock in nutrients and extend shelf life.
- Strict Quality Control under ISO 22000 and HACCP protocols for safe, high‐standard food supply.
- Eco-Friendly Packaging – recyclable and designed to protect product integrity during shipping.
Whether you’re a restaurateur seeking reliable bulk supply of premium halal frozen chicken or a retailer looking to expand your product line with high‐quality chicken parts, our top‐selling frozen halal whole chicken is the ideal choice. Boost your menu offerings and delight your customers with juicy, flavorful meat every time.
Ready to order? Contact us today to get a personalized quote, confirm your delivery schedule, and secure competitive pricing on bulk orders. Don’t miss out on the best frozen halal chicken for your business—place your order now!
Frequently Asked Questions
- Q: What is the shelf life?
A: Up to 18 months at -18°C. - Q: Can you handle private labeling?
A: Yes, we offer custom packaging and branding solutions. - Q: Do you provide sample packs?
A: Sample orders are available with shipping cost coverage. - Q: What payment terms are accepted?
A: T/T, L/C, and major credit cards.
Additional information
| Model Number | FIEL-WC-011 |
|---|---|
| Packing | Customer Demand |
| Storage Type | Custom |
| Part | Custom |
| Origin | Brazil |
| Grade | A |
| Supply Ability | 10000 tons per Month |
| Packaging Details | As Per Custom Demand Packing |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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