High Quality Halal Organic Poultry Chicken Brown and White Shell Table Eggs Farm Fresh Packed Eggs
Description
Introducing our High Quality Halal Organic Poultry Chicken Brown and White Shell Table Eggs Farm Fresh Packed Eggs—the ultimate choice for fresh eggs delivered straight from our sustainable farm to your kitchen. Enjoy nutrient-rich, high-quality eggs in both brown and white shells, perfect for everyday cooking, baking, and gourmet recipes.
| Product Name | High Quality Halal Organic Poultry Chicken Brown and White Shell Table Eggs Farm Fresh Packed Eggs |
| Egg Type | Brown & White Shell, Organic Table Eggs |
| Size Options | Medium (M), Large (L), Extra Large (XL) |
| Packaging | 30 Eggs per Carton, 10 Cartons per Pallet |
| Storage & Shelf Life | Refrigerated at 2–4°C, up to 21 Days from Packing |
| Minimum Order Quantity | 1 Carton (30 Eggs) |
- 100% Halal Organic Eggs: Certified Halal and USDA Organic, sourced from free-range hens fed with non-GMO, organic grains.
- Farm Fresh Quality: Hand-packed within 48 hours of laying to ensure peak freshness, flavor, and nutritional value.
- Rich in Nutrients: High-quality protein, essential vitamins A, D, E, and B12, plus omega-3 fatty acids for a balanced diet.
- Dual Shell Colors: Brown and white eggs meet every culinary need—from colorful baking to elegant plating.
- Strict Food Safety: Produced under ISO 22000 and HACCP standards in a sterile facility, guaranteeing safe and reliable eggs.
- Eco-Friendly Packaging: Recyclable trays with minimal plastic, supporting sustainable consumption and reducing waste.
- Flexible Ordering: Ideal for retailers, restaurants, and bulk distributors—customize order sizes to match your demand.
Certifications: Halal Certified, USDA Organic, ISO 22000, HACCP
Minimum Order Quantity: 1 Carton (30 Eggs)
FAQ:
- Are these eggs truly Halal and organic? Yes—our eggs carry recognized Halal certification and USDA Organic approval for complete peace of mind.
- How fresh are the eggs when delivered? We pack and ship within 48 hours of laying to guarantee farm-fresh taste and quality.
- What is the best way to store them? Keep eggs refrigerated at 2–4°C; they remain fresh for up to 21 days from the packing date.
- Can I place a bulk order? Absolutely—contact us to arrange custom quantities, pallet orders, or sampling options.
Ready to elevate your menu with premium farm fresh eggs? Order your High Quality Halal Organic Poultry Chicken Brown and White Shell Table Eggs today! Contact our sales team now to secure your supply and experience the taste of genuine organic eggs.
Additional information
| Model Number | organic egg |
|---|---|
| Storage Type | cool dry place |
| Part | organic egg |
| Origin | Brazil |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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