High Standard Best Quality Chicken Egg Fresh and Natural Egg Wholesale Price Animal Products Eggs
Description
High Standard Best Quality Chicken Egg Fresh and Natural Egg Wholesale Price Animal Products Eggs deliver farm-fresh, nutrient-rich goodness straight to your kitchen. Sourced from free-range hens raised with care, our premium eggs boast superior taste, vibrant yolks, and unbeatable freshness—perfect for retailers, foodservice, and health-conscious consumers.
- Product Name: High Standard Best Quality Chicken Egg Fresh and Natural Egg Wholesale Price Animal Products Eggs
- Egg Size: Medium (53–63g), Large (63–73g), Extra Large (73–83g)
- Grade: A Grade, Grade AA
- Packaging: 30×10 Egg Tray, 360 eggs per carton
- Shelf Life: 28 days under refrigerated conditions (0–4°C)
- Origin: Certified Free-Range Chicken Farm
- Storage: Keep refrigerated to maintain optimal freshness
Key Features & Benefits:
- 100% natural, hormone-free chicken eggs, rich in protein, vitamins D & B12, and essential amino acids
- Thick, bright orange yolks for superior baking, cooking, and direct consumption
- Stringent quality control with daily farm inspections and laboratory testing
- Eco-friendly packaging designed to minimize breakage and reduce waste
- Wholesale pricing tailored to volume orders—ideal for supermarkets, restaurants, bakeries, and food distributors
Frequently Asked Questions (FAQ):
- Q: Are these eggs organic?
A: Our eggs are free-range and hormone-free. We follow strict animal welfare standards but are not USDA-certified organic. - Q: What is the minimum order quantity?
A: The minimum order is one 360-egg carton. Volume discounts begin at 10 cartons. - Q: How are the eggs shipped?
A: We ship via refrigerated logistics to ensure eggs arrive fresh and intact. - Q: Can I customize labeling and packaging?
A: Yes, bulk buyers can request private-label packaging and custom branding options.
Minimum Order Quantity: 1 carton (360 eggs). Volume discounts apply for orders of 10+ cartons.
Certifications & Compliance:
- ISO 22000: Food Safety Management System
- HACCP Certified
- Animal Welfare Approved
- Halal Certified
Experience the unbeatable taste and quality of our High Standard Best Quality Chicken Egg Fresh and Natural Egg Wholesale Price Animal Products Eggs. Whether you’re a retailer or foodservice operator, stock up today and delight your customers with farm-fresh excellence.
Order Now to take advantage of our competitive wholesale rates and reliable refrigerated delivery. Contact us today to secure your supply!
Additional information
| Storage Type | Warm |
|---|---|
| Part | Eggs |
| Origin | Ukraine |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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