Hot Sale Leg Quarter Halal Frozen Chicken for Sale Top Quality Halal Frozen Chicken Leg Quarters Clean Chicken Leg Quarter
Description
Hot Sale Leg Quarter Halal Frozen Chicken for Sale Top Quality Halal Frozen Chicken Leg Quarters Clean Chicken Leg Quarter
Discover the ultimate in premium frozen poultry with our Hot Sale Leg Quarter Halal Frozen Chicken. Perfect for restaurants, distributors, and retailers seeking high-protein, savory halal chicken leg quarters at wholesale prices.
Product Specifications:
- Product Name: Hot Sale Leg Quarter Halal Frozen Chicken for Sale Top Quality Halal Frozen Chicken Leg Quarters Clean Chicken Leg Quarter
- Cut: Leg Quarter (Drumstick & Thigh)
- Weight Range: 200–350g per piece
- Packaging: Vacuum-sealed in 10kg cartons
- Storage Temperature: -18°C or below
- Supply Capacity: 2,000 MT/month
- Minimum Order Quantity: 1,000 kg
- Delivery Time: 15–30 days after deposit
Key Features & Benefits:
- 100% Halal Certified: Sourced from trusted farms and processed under strict Islamic guidelines for assured halal integrity.
- Superior Freshness: Shock-frozen at peak quality to lock in flavor, moisture, and nutrients.
- Premium Quality Meat: Even marbling, firm texture, and rich taste ideal for grilling, roasting, or stewing.
- Strict Quality Control: HACCP, ISO 22000, and GlobalG.A.P. certified facilities ensure food safety and consistency.
- Versatile Usage: Perfect for restaurants, catering services, fast food chains, and supermarket retail.
- Competitive Wholesale Pricing: Bulk discounts available to help you maximize profit margins.
Certifications:
- Halal Certificate (IFANCA/SGSSC approved)
- HACCP & ISO 22000 Food Safety Management
- GlobalG.A.P. Farm Assurance
Minimum Order Quantity: 1,000 kg
Frequently Asked Questions:
- Q: What is the shelf life of the frozen chicken?
A: Up to 24 months at -18°C or below, maintaining optimal taste and nutrition. - Q: Can you handle private labeling?
A: Yes, we offer custom packaging and branding solutions to meet your retail requirements. - Q: How do you ensure halal compliance?
A: All processing is performed in Halal-certified facilities with third-party inspections to guarantee full halal integrity.
Order Now to secure top-quality halal frozen chicken leg quarters and elevate your menu offerings. Contact our sales team today for a personalized quote and fast global shipping!
Additional information
| Model Number | Chicken leg quarter |
|---|---|
| Storage Type | Chicken leg quarter |
| Part | 99 |
| Origin | Acre, Brazil |
| Grade | Top Grade |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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