packaging Chicken Parts & Whole Chickens for Sale | US Wellness Meats!! Premium Grade Halal Frozen Whole Chicken
Description
packaging Chicken Parts & Whole Chickens for Sale | US Wellness Meats!! Premium Grade Halal Frozen Whole Chicken
Discover the unbeatable quality and taste of our Premium Grade Halal Frozen Whole Chicken. Sourced from trusted free-range farms and processed under strict USDA inspection, this halal chicken offers exceptional flavor, superior food safety, and consistent freshness—ideal for retailers, restaurants, and foodservice professionals seeking top-tier frozen chicken and chicken parts.
Key Features:
- 100% Halal Certified: Processed according to stringent halal guidelines for authentic taste and compliance.
- USDA Inspected: Meets the highest U.S. food safety and quality standards.
- Premium Grade: Uniform size, plump texture, and rich, natural flavor.
- Fresh-Locked Frozen: Individually quick frozen (IQF) to lock in nutrients, tenderness, and moisture.
- Variety of Cuts: Whole chickens, drumsticks, thighs, breasts, wings, and split halves available.
- Wholesale Packaging: Bulk cartons designed for easy storage and cost-effective handling.
Product Specifications:
| Parameter | Details |
|---|---|
| Product Type | Whole Chicken & Chicken Parts |
| Weight | 1.2–1.5 kg per whole chicken |
| Packaging | 10 kg corrugated carton, vacuum-sealed bags |
| Storage | Keep frozen at or below –18 °C |
| Shelf Life | Up to 12 months when frozen |
| Origin | USA (Free-Range Farms) |
Certifications:
- Halal Certified by IFANCA
- USDA Inspection & Grading
- HACCP Compliant
- ISO 22000 Food Safety Management
Minimum Order Quantity: 100 pieces (mix and match whole chickens & parts)
FAQ:
- Q: Are these chickens antibiotic-free?
A: Yes—raised without antibiotics or added hormones. - Q: Can I mix different cuts in one carton?
A: Absolutely—customize your order to include whole chickens, breasts, thighs, wings, or drumsticks. - Q: What is the typical lead time?
A: Orders ship within 5–7 business days from confirmation.
Ready to Elevate Your Menu or Retail Selection?
Place your wholesale order today and experience the superior taste, safety, and consistency of our Premium Grade Halal Frozen Whole Chicken. Contact us now to secure competitive pricing and reliable delivery!
Additional information
| Model Number | Frozen Whole Chicken |
|---|---|
| Packing | High Quality Packaging |
| Storage Type | Cool Dry Place |
| Part | Frozen Whole Chicken |
| Origin | Brazil |
| Grade | A |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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