Perfect Premium Grade Frozen Whole Chicken Quality Frozen Whole Chicken and Parts Frozen Whole Chick
Description
Experience the superior taste and consistent quality of our Perfect Premium Grade Frozen Whole Chicken Quality Frozen Whole Chicken and Parts Frozen Whole Chick. Sourced from trusted farms and processed under strict food safety standards, this premium frozen whole chicken is ideal for restaurants, catering, and retail. Enjoy juicy, tender meat with every meal.
Specification | Details |
---|---|
Product Name | Perfect Premium Grade Frozen Whole Chicken Quality Frozen Whole Chicken and Parts Frozen Whole Chick |
Grade | Premium Grade A |
Weight Range | 1.0 –1.5 kg per bird |
Packaging | Individual vacuum-sealed bag, 10 kg carton |
Shelf Life | 12 months at –18 °C |
Storage | Maintain frozen at –18 °C or below |
Origin | Certified farms, Free-range raised |
MOQ | 1,000 kg |
Key Features:
- Premium Quality: Selected from top-grade farms with strict breeding standards for consistent texture and flavor.
- Strict Food Safety: Processed in HACCP- and ISO-certified facilities under expert supervision.
- Rich Nutrition: High protein, low fat, no added hormones or antibiotics, perfect for healthy menus.
- Versatile Cuts: Whole chicken or parts (breast, thigh, wing) available upon request.
- Long Shelf Life: Keeps freshness for up to 12 months when stored at –18 °C.
- Easy Preparation: Quick thawing, ideal for roasting, grilling, braising, or frying.
Certifications: Halal, HACCP, ISO 22000, GlobalG.A.P.
Minimum Order Quantity: 1,000 kg (negotiable for long-term partners).
Frequently Asked Questions:
- Q: Can I mix whole chicken and parts?
A: Yes. We offer flexible packaging options to meet your menu needs. - Q: What is the lead time?
A: Standard lead time is 7–14 days after order confirmation. - Q: Do you support private labeling?
A: Absolutely. We provide OEM services with custom branding.
Why Choose Us? With over 15 years of experience in poultry processing and rigorous quality checks at every step, we ensure each bird meets premium grade standards. Our commitment to traceability, animal welfare, and food safety makes us your trusted supplier.
Order Now to secure the best frozen whole chicken supply for your business. Contact our sales team today for competitive pricing, customized packaging, and dedicated support.
Additional information
Model Number | 563126 |
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Storage Type | BQF Cold Freezers |
Part | Chicken |
Origin | Sao Paulo, Brazil |
Grade | A |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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