Premium Grade Fresh Frozen Chicken in a Best Rate Wholesale Chickens Frozen Poultry Meat Whole Chicken Halal Whole Frozen Chick
Description
Discover our Premium Grade Fresh Frozen Chicken in a Best Rate Wholesale Chickens Frozen Poultry Meat Whole Chicken Halal Whole Frozen Chick—the ultimate choice for chefs, caterers, and retailers seeking top-quality fresh frozen chicken at unbeatable wholesale prices. Processed under strict hygiene standards and certified halal, this whole chicken delivers exceptional taste, tenderness, and food safety for every meal.
| Specification | Details |
|---|---|
| Product Name | Premium Grade Fresh Frozen Chicken (Whole) |
| Weight Range | 1.0 – 1.5 kg per piece |
| Packaging | 10 kg carton box |
| Storage Temperature | -18°C or below |
| Shelf Life | Up to 12 months |
| Minimum Order Quantity (MOQ) | 100 cartons (1,000 kg) |
| Certifications | Halal, HACCP, ISO 22000 |
| Country of Origin | Brazil / USA / EU |
Key Features & Benefits:
- 100% Halal Certified: Compliant with Islamic dietary laws and verified by reputable halal authorities.
- IQF Freshness Lock: Individually Quick Frozen to preserve flavor, texture, and nutrients.
- Uniform Whole Cuts: Ideal for roasting, grilling, baking, or braising in large-scale foodservice.
- High-Quality Protein: Lean poultry meat rich in essential amino acids for healthy diets.
- Strict Food Safety: Processed in USDA-approved, HACCP- and ISO 22000–certified facilities.
- Long-Term Storage: Up to 12 months freezer life ensures reliable inventory management.
- Competitive Wholesale Rates: Bulk pricing tailored for restaurants, distributors, and exporters.
Frequently Asked Questions:
- Q: Can I mix this whole chicken with other frozen poultry cuts?
A: Yes. We offer custom mix-and-match bundles—contact our sales team for details. - Q: What is the typical delivery lead time?
A: Standard lead time is 2–4 weeks after deposit confirmation, depending on order size. - Q: Do you provide private labeling?
A: Absolutely. Private labeling and custom packaging options are available for orders over 500 cartons. - Q: How is the product shipped to maintain freshness?
A: We use insulated containers with dry ice to ensure a constant -18°C during transit.
Minimum Order Quantity: 100 cartons (1,000 kg)
Certifications: Halal, HACCP, ISO 22000
Ready to elevate your menu with premium wholesale frozen poultry meat? Contact us now to request a quote and secure your supply of best-rate fresh frozen chicken. Order today and experience superior quality, safety, and value!
Additional information
| Model Number | Frozen Whole Chicken |
|---|---|
| Packing | Customer\\'s Request |
| Storage Type | COOL DRY PLACE |
| Part | Frozen Whole Chicken |
| Origin | Brazil |
| Grade | A |
| Supply Ability | 4000 tons per Month |
| Packaging Details | As Per Customer Requirments |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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