Premium Supplier Halal Frozen Whole Chicken Halal Chicken Processed Meat Brazil Whole Chicken
Description
Introducing Premium Supplier Halal Frozen Whole Chicken Halal Chicken Processed Meat Brazil Whole Chicken – the ultimate choice for foodservice, catering, and retail businesses seeking top-quality halal frozen chicken. Ethically sourced, Hala certified, and flash-frozen to preserve freshness, our frozen whole chicken delivers unbeatable taste and nutrition.
| Specification | Details |
|---|---|
| Product Name | Premium Supplier Halal Frozen Whole Chicken Halal Chicken Processed Meat Brazil Whole Chicken |
| Origin | Brazil |
| Certification | Halal (Hala Certified), HACCP, ISO 22000 |
| Average Weight | 1.2–1.5 kg per piece |
| Packaging | Vacuum-sealed in 10 kg cartons |
| Storage Temperature | –18 °C or below |
| Minimum Order Quantity | 100 cartons |
Key Features & Benefits:
- 100% Halal Certified: Complies with global halal standards for processed meat and frozen chicken.
- Superior Freshness: Rapid chill and blast freeze methods lock in natural juices and protein.
- Consistent Quality: Uniform size and weight, ideal for uniform cooking and portion control.
- Food-Safe Packaging: Durable, food-grade vacuum packaging maintains cold chain integrity.
- Rich Nutrition: High in lean protein, vitamins, and minerals to support a healthy diet.
- Competitive Wholesale Rates: Bulk pricing for distributors, restaurants, and retailers.
Why Partner with Us?
- Established Halal Supplier: Decades of experience exporting premium halal poultry worldwide.
- Full Traceability: Farm-to-fork tracking ensures safety and compliance at every step.
- Flexible OEM Services: Private-label packaging and customized carton designs available.
- Dedicated Support: Professional sales and logistics teams for seamless order fulfillment.
Frequently Asked Questions:
- Q: What is the shelf life? A: Up to 24 months at –18 °C.
- Q: Can I order smaller quantities? A: Sample orders are available; contact us for details.
- Q: Do you handle shipping? A: Yes, we arrange refrigerated container shipping worldwide.
- Q: Are custom labels possible? A: Absolutely—OEM and private-label options are offered.
Minimum Order Quantity: 100 cartons (10 kg each)
Certifications: Hala Certified by Accredited Halal Authority, HACCP, ISO 22000
Ready to Elevate Your Menu? Don’t miss out on premium halal frozen whole chicken at competitive prices. Contact us now to request a quote or place your order and ensure a reliable supply of top-grade halal chicken today!
Additional information
| Model Number | Frozen Whole Chicken |
|---|---|
| Packing | Customer\\'s Request |
| Storage Type | COOL DRY PLACE |
| Part | Frozen Whole Chicken |
| Origin | Brazil |
| Grade | A |
| Supply Ability | 4000 tons per Month |
| Packaging Details | As Per Customer Requirments |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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