Protein Bulk Poultry Feed Food Grade Soybean Production Line Full Fat Soybean Meal For Chickens Sale
Description
Protein Bulk Poultry Feed Food Grade Soybean Production Line Full Fat Soybean Meal For Chickens Sale
Boost your poultry farm’s performance with our top-quality Protein Bulk Poultry Feed Food Grade Soybean Production Line. Engineered for high protein yield and optimized feed conversion, this full fat soybean meal is the perfect ingredient for healthy, sturdy chickens.
| Product Name | Protein Bulk Poultry Feed Food Grade Soybean Production Line Full Fat Soybean Meal For Chickens Sale |
| Protein Content | ≥ 38% |
| Moisture | ≤ 10% |
| Oil Content | ≥ 18% |
| Particle Size | 1–3 mm |
| Packing | 25 kg / 50 kg PP Bags |
| Origin | USA / Brazil |
| Usage | Chicken, Poultry Layers, Broilers |
Key Features & Benefits:
- High-Protein Formula: Delivers ≥38% crude protein to support muscle growth and egg production.
- Full-Fat Nutrition: Natural oil content (≥18%) for enhanced energy and feed palatability.
- Food Grade Quality: Rigorously tested to meet food safety standards and ensure zero contaminants.
- Uniform Granules: 1–3 mm particle size for consistent mixing and reduced feed waste.
- Optimal Moisture Control: ≤10% moisture to prevent mold growth and preserve freshness.
- Easy Storage & Handling: Durable PP bags with moisture barrier for long-term storage.
- Cost-Effective Bulk Supply: Competitive pricing for large-scale poultry farms and feed mills.
Why Choose Our Full Fat Soybean Meal?
- Enhances feed conversion ratio and weight gain in broilers.
- Supports strong eggshell formation and higher egg yield in layers.
- Backed by our 20+ years of expertise in feed manufacturing and processing.
- Strict QC procedures under ISO 22000 and HACCP food safety management.
Minimum Order Quantity: 1 Ton
Certifications: Halal Certified, ISO 22000, HACCP, FDA Approved
Frequently Asked Questions
- Q: Can this soybean meal be used for other poultry?
A: Yes, it’s suitable for broilers, layers, ducks, and turkeys when properly formulated. - Q: How should it be stored?
A: Store in a cool, dry place away from direct sunlight to maintain quality. - Q: Do you offer custom packaging?
A: Yes, we provide OEM services and custom bag sizes on request.
Ready to maximize your poultry yield? Contact us now to place your order and take advantage of special bulk pricing! Your flock deserves the best—invest in premium Protein Bulk Poultry Feed today.
Additional information
| Model Number | soybeans meal |
|---|---|
| Packing | Customer\\'s Requirement |
| Storage Type | Cool Dry Place |
| Part | soybeans meal |
| Origin | Acre, Brazil |
| Grade | A |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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