Quality Fertilized Fresh Brown Table Chicken Eggs Cheap Fresh Chicken Table Eggs Fresh Chicken in Bulk
Description
Quality Fertilized Fresh Brown Table Chicken Eggs Cheap Fresh Chicken Table Eggs Fresh Chicken in Bulk
Discover our premium farm-fresh brown table chicken eggs—fertilized for superior taste and nutrition. Perfect for wholesalers, retailers, bakeries, and food processors seeking cheap fresh chicken table eggs in bulk without compromising quality.
- Product Name: Quality Fertilized Fresh Brown Table Chicken Eggs Cheap Fresh Chicken Table Eggs Fresh Chicken in Bulk
- Egg Type: Fertilized Fresh Brown Table Chicken Eggs
- Size & Grade: Grade A Large (50–60g per egg)
- Origin: Free-range Organic Farms
- Shelf Life: 30 days (refrigerated at 2–5°C)
- Packing: 30 eggs per tray, 10 trays per carton
- MOQ: 500 trays
- Supply Capacity: 100,000 trays/month
- Delivery Time: 7–10 days
- Certifications: Halal Certified, ISO 22000, HACCP, GMP
Key Features:
- Farm-Fresh Quality: Hand-collected daily to ensure peak freshness and rich flavor.
- High Nutritional Value: Packed with protein, vitamins A & D, and essential minerals.
- Strict Quality Control: Multi-stage inspection from farm to packaging for safety you can trust.
- Custom Packaging: Eco-friendly trays and private-label cartons available.
- Competitive Bulk Pricing: Cost-effective rates for large-scale orders.
- Reliable Supply Chain: Consistent stock levels and on-time delivery guaranteed.
Ready to boost your business with the finest fresh chicken table eggs? Contact us now for a free sample, custom quote, or to place your bulk order today!
FAQ:
- Q: Are these eggs fertilized?
A: Yes, our brown table chicken eggs are fertilized for enhanced taste and nutrition. - Q: How do I store them?
A: Store refrigerated at 2–5°C; best consumed within 30 days. - Q: Do you offer private-label packaging?
A: Absolutely. We provide customizable trays and cartons to match your brand. - Q: What export documents do you supply?
A: We handle Halal, health certificates, export licenses, and full paperwork.
Additional information
| Model Number | Table Egg |
|---|---|
| Packing | Customer Requirements |
| Storage Type | Cool dry place refrigerated between 4°C to 8°C |
| Part | Table Egg |
| Origin | Thailand |
| Grade | 100% Pure Table Egg |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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