Quality Halal Frozen Chicken Gizzards chicken Gizzard Whole Chicken / Chicken Offals / Chicken Gizzards supplier
Description
Quality Halal Frozen Chicken Gizzards chicken Gizzard Whole Chicken / Chicken Offals / Chicken Gizzards supplier brings you premium, 100% Halal-certified frozen chicken gizzards, perfect for restaurants, catering businesses, and wholesale distributors. Sourced from trusted poultry farms, our chicken offals deliver unmatched freshness, taste, and nutritional value.
| Product Name | Quality Halal Frozen Chicken Gizzards |
| Type | Chicken Gizzard Whole |
| Category | Chicken Offals |
| Origin | USA / Brazil / Thailand |
| Certification | Halal, ISO 22000, HACCP |
| Packing | Vacuum-packed / IQF frozen |
| Shelf Life | 12 months at –18°C |
| Minimum Order Qty | 500 kg |
| Delivery Time | 15–20 days after deposit |
Key Features & Benefits:
- 100% Halal Certified: Processed under strict Islamic guidelines for genuine Halal assurance.
- Premium Quality: Hand-selected chicken gizzards, tender texture, rich in protein and essential nutrients.
- IQF Frozen Technology: Individually Quick Frozen to maintain freshness, flavor, and hygiene.
- Strict Quality Control: Inspected at every stage—farm to fork—to guarantee safety and consistency.
- Versatile Use: Ideal for soups, stir-fries, stews, kebabs, and gourmet recipes.
- Wholesale Supplier: Competitive pricing, flexible packaging, and reliable supply for bulk orders.
Certifications & Compliance:
- Halal Certification by recognized Islamic authority
- ISO 22000 & HACCP certified food safety management
- Compliant with FDA and EU food standards
Minimum Order Quantity: 500 kg per shipment. Flexible volume pricing available for larger orders.
Frequently Asked Questions (FAQ):
- Q: Can you supply samples?
A: Yes, small sample packs (1–5 kg) available on request. - Q: What is your lead time?
A: 15–20 days after receipt of deposit and confirmation of Halal documents. - Q: Do you offer custom packing?
A: Yes, we provide private labeling and custom carton specifications to meet your branding needs. - Q: How do you ensure product quality?
A: We follow ISO 22000 and HACCP protocols, plus rigorous microbiological testing before shipment.
Ready to Elevate Your Menu? Contact us now for competitive pricing and prompt delivery of premium Quality Halal Frozen Chicken Gizzards. Click “Add to Cart” or email our sales team today to secure your bulk order!
Additional information
| Model Number | Frozen Whole Chicken |
|---|---|
| Packing | High Quality Packaging |
| Storage Type | Cool Dry Place |
| Part | Frozen Whole Chicken |
| Origin | Brazil |
| Grade | A |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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