Quality Halal Frozen Whole Chicken Quality Wholesale Halal Frozen Whole Chicken Frozen Premium Quality Frozen Whole Chicken
Description
Product Name: Quality Halal Frozen Whole Chicken Quality Wholesale Halal Frozen Whole Chicken Frozen Premium Quality Frozen Whole Chicken
Experience the highest standard in Halal poultry with our Quality Halal Frozen Whole Chicken Quality Wholesale Halal Frozen Whole Chicken Frozen Premium Quality Frozen Whole Chicken. Perfect for restaurants, caterers, and bulk distributors, this premium frozen whole chicken delivers unmatched taste, safety, and reliability—backed by certified Halal processing and global export expertise.
Key Features:
- 100% Halal Certified: Processed under strict Islamic guidelines for pure, trustworthy meat.
- Premium Quality: Hormone-free, antibiotic-free, rich in high-grade protein.
- IQF Frozen: Individually Quick Frozen to lock in freshness, flavor, and nutrients.
- Uniform Size: Each chicken weighs 1.2–1.6 kg for consistent portion control.
- Hygienic Packaging: Vacuum-sealed in food-grade film, 10 kg per carton.
- Cold Chain Compliance: Maintained at –18 °C throughout storage and transport.
- Global Exporter: Over 10 years of experience exporting to Asia, Europe, and the Middle East.
Specifications:
- Product Type: Frozen Whole Chicken
- Weight Range: 1.2–1.6 kg per piece
- Packing: 10 kg/carton, 100 cartons per 20’ container
- Storage: –18 °C or below
- Shelf Life: 24 months from production date
- Minimum Order Quantity (MOQ): 100 cartons
- Certifications: Halal (IFANCA), HACCP, ISO 22000
Why Choose Our Frozen Halal Chicken?
- Expertise & Trust: Produced in our state-of-the-art, audited facilities by seasoned poultry specialists.
- Consistent Supply: Reliable stock levels ensure on-time delivery for peak demand.
- Food Safety First: Multi-point inspections guarantee contaminant-free, nutrient-rich chicken.
- Cost-Effective Wholesale Pricing: Ideal for large-scale kitchens, retail chains, and distributors.
Frequently Asked Questions (FAQ):
- Q: What is the lead time for an order?
A: Standard production and shipping time is 14–21 days after order confirmation. - Q: Can you handle private-label packaging?
A: Yes. We offer customized branding solutions for orders above 500 cartons. - Q: How do you ensure Halal integrity?
A: Our facility is audited by IFANCA and local Halal authorities at every production stage.
Ready to stock up on premium frozen Halal whole chicken? Contact our sales team now for competitive wholesale rates, sample requests, and export documentation assistance. Order today and elevate your menu with the finest Halal poultry!
Additional information
| Model Number | 563126 |
|---|---|
| Storage Type | BQF Cold Freezers |
| Part | Chicken |
| Origin | Sao Paulo, Brazil |
| Grade | A |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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