Top Brazilian / High Quality Halal Frozen Whole Chicken | Wholesale Halal Frozen Whole Chicken for Sale
Description
Top Brazilian / High Quality Halal Frozen Whole Chicken | Wholesale Halal Frozen Whole Chicken for Sale
Discover the taste of premium Brazilian poultry with our Top Brazilian High Quality Halal Frozen Whole Chicken. Perfect for restaurants, caterers, retailers, and food service providers, these Halal-certified chickens deliver unmatched flavor, food safety, and consistent quality—ideal for bulk buyers seeking reliable wholesale Halal frozen whole chicken.
| Specification | Details |
| Origin | Brazil |
| Weight Range | 1.2 – 1.5 kg per bird |
| Processing Standard | HACCP, ISO 22000, USDA-approved |
| Certification | Halal (recognized Islamic authority) |
| Packaging | 10 kg carton boxes, vacuum sealed |
| Storage Temperature | -18 °C or below |
| Shelf Life | 24 months when stored properly |
| Minimum Order Quantity | 500 kg |
Key Features & Benefits:
- 100% Halal Certified: Processed under strict Islamic guidelines for authentic Halal compliance.
- Premium Brazilian Quality: Raised on sustainable farms, ensuring superior taste and texture.
- Advanced Freezing Technology: Quick-frozen at peak freshness to lock in nutrients and flavor.
- Stringent Quality Control: Multiple inspections from farm to freezer guarantee food safety and consistency.
- Wholesale Bulk Supply: Ideal for high-volume buyers—restaurants, hotels, grocery chains, and distributors.
- Long Shelf Life: Store up to 24 months at -18 °C, reducing waste and ensuring stock availability.
Certifications:
- Halal Certificate by Accredited Islamic Authority
- ISO 22000 Food Safety Management
- HACCP Hazard Analysis Critical Control Points
- USDA Inspection and Grading
Minimum Order & Delivery:
- MOQ: 500 kg per shipment
- Lead Time: 7–14 days after order confirmation
- Shipping: Refrigerated container, door-to-door service available
FAQ:
- Q: What is the minimum order?
A: 500 kg per order to ensure competitive wholesale pricing. - Q: How is the chicken packaged?
A: Vacuum-sealed in 10 kg cartons for optimal freshness and easy handling. - Q: Can you provide custom packaging?
A: Yes, custom branding and packaging options are available for bulk orders. - Q: Do you offer samples?
A: Sample packs are available upon request (shipping charges apply).
Ready to elevate your menu with top-tier Brazilian Halal chicken? Order now and enjoy reliable wholesale supply, superior taste, and full certification. Contact our sales team today to request a quote or sample!
Additional information
| Model Number | Frozen Chicken |
|---|---|
| Storage Type | Freezing storage below-18℃ |
| Part | Quick frozen chicken |
| Origin | Sao Paulo, Brazil |
| Grade | Top grade |
| Packaging Details | As Per Customer Requirements. |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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