whole chicken ckj Hot sale Frozen Whole Chicken Premium Supplier Halal Frozen Whole Chicken Halal Processed Meat from Brazil
Description
whole chicken ckj Hot sale Frozen Whole Chicken Premium Supplier Halal Frozen Whole Chicken Halal Processed Meat from Brazil
Discover our premium frozen whole chicken, sourced directly from Brazil’s leading poultry farms. Perfect for wholesalers, food service operators, and retailers seeking high-quality Halal chicken at competitive prices.
| Specification | Details |
|---|---|
| Product Name | whole chicken ckj Hot sale Frozen Whole Chicken Premium Supplier Halal Frozen Whole Chicken Halal Processed Meat from Brazil |
| Origin | Brazil |
| Weight per Piece | 1.2–1.6 kg |
| Packaging | Individually Quick Frozen (IQF), 10 kg carton |
| Shelf Life | 24 months at -18°C |
| Storage | Store at -18°C or below |
| Supply Capacity | 500 MT per month |
Key Features & Benefits
- 100% Halal certified by recognized authorities – meets global Halal standards.
- Premium quality from trusted Brazilian farms with strict biosecurity protocols.
- IQF technology locks in freshness, flavor, and nutritional value.
- Uniform size and weight for consistent portion control and easy kitchen prep.
- Ideal for retail, foodservice, restaurants, hotels, and catering businesses.
- Strict food safety management systems (ISO 22000, HACCP) ensure product integrity.
Certifications
- Halal Certificate (JAKIM, MUI)
- ISO 22000:2018
- HACCP
- Global G.A.P.
Minimum Order Quantity: 1 metric ton (100 cartons)
Why Choose Us?
- Over 15 years’ experience exporting premium poultry products.
- Dedicated quality control team and on-site inspections.
- Competitive FOB prices with reliable global shipping.
- Flexible payment terms: L/C, T/T, D/P.
FAQ
- Q: What is the lead time?
A: 21–28 days after order confirmation and receipt of deposit. - Q: How is the product packed?
A: Each chicken is IQF and vacuum-packed in a 10 kg carton for safe transport. - Q: Can you provide Halal documents?
A: Yes, we supply all Halal certificates and export health certificates with each shipment. - Q: What are your payment terms?
A: We accept T/T (30% deposit, 70% before shipment) or Irrevocable L/C at sight. - Q: Do you offer custom labeling?
A: Yes, private label and custom packaging services are available for bulk orders.
Ready to elevate your product lineup with premium Halal frozen chicken? Contact us today to place your order and benefit from our Hot Sale offers! Inquire now for the best price and fastest delivery.
Additional information
| Model Number | Frozen Whole Chicken |
|---|---|
| Packing | High Quality Packaging |
| Storage Type | Cool Dry Place |
| Part | Frozen Whole Chicken |
| Origin | Brazil |
| Grade | A |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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