Whole Sale Organic Fresh Chicken Table Eggs From Reputed Supplier
Description
Whole Sale Organic Fresh Chicken Table Eggs From Reputed Supplier
Discover our premium wholesale organic fresh chicken table eggs, sourced from certified farms and delivered farm-to-table for maximum freshness and quality. Ideal for retailers, hotels, restaurants, and distributors seeking high-quality organic eggs in bulk.
Product Name | Whole Sale Organic Fresh Chicken Table Eggs From Reputed Supplier |
Type | Organic Free-Range Table Eggs |
Egg Size | Large (60–70g) |
Packaging | Carton of 30 eggs / Tray of 360 eggs |
Shelf Life | 30 days under refrigerated conditions |
Storage | 2–8°C (36–46°F) |
MOQ | 1,000 eggs |
Key Features:
- 100% certified organic eggs from free-range, antibiotic-free hens
- Rich in Omega-3 fatty acids, vitamins A & D, and high-quality protein
- Hygienically packed in eco-friendly cartons to maintain freshness
- Strict quality control under ISO 22000 and HACCP standards
- Halal certified for global market compliance
- Consistent supply and reliable shipping for bulk wholesale orders
Why Choose Our Farm Fresh Eggs?
- Reputed supplier with over 10 years of poultry expertise
- Traceability from farm to delivery, ensuring E-E-A-T standards
- Competitive wholesale pricing for high-volume buyers
- Dedicated customer support and flexible delivery schedules
Call to Action: Ready to boost your sales with premium wholesale organic eggs? Contact our sales team today for a personalized quote and enjoy fast, reliable delivery on bulk orders!
Certifications:
- ISO 22000 Food Safety Management
- HACCP Hazard Analysis & Critical Control Points
- Halal Certified
- Organic Agriculture Standard (EU & USDA)
Minimum Order Quantity: 1,000 eggs per order (custom packaging available for larger orders).
FAQ:
- Q: How are the eggs tested for quality?
A: Each batch undergoes candling, microbial testing, and yolk index evaluation to ensure premium quality and safety. - Q: Can I customize the packaging?
A: Yes. We offer private-label packaging solutions and custom carton designs for bulk buyers. - Q: What is the typical delivery time?
A: Orders are shipped within 5–7 business days, with express options available for urgent requests.
Additional information
Model Number | Table Egg |
---|---|
Packing | Customer Requirements |
Storage Type | Cool dry place refrigerated between 4°C to 8°C |
Part | Table Egg |
Origin | Thailand |
Grade | 100% Pure Table Egg |
Shipping Policy
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International Company Policies & Distribution — Frozen Meat, Poultry, Beef
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Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
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1. Policy Statement
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We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
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2. Scope
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Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
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3. Core Policies
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- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
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4. Cold Chain & Distribution
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- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
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5. Quality & Testing
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Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
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6. Recall & Crisis Management
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Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
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7. Training & Culture
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All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
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8. Sustainability
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Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
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9. Continuous Improvement
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Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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