Wholesale Cheap Price Best Quality Halal Frozen Whole Chicken Halal Chicken for Sale Worldwide Exports
Description
Wholesale Cheap Price Best Quality Halal Frozen Whole Chicken Halal Chicken for Sale Worldwide Exports offers you premium-grade, 100% Halal whole birds at unbeatable bulk prices. Our frozen Halal chicken is processed under strict quality controls and certified by internationally recognized Halal authorities, making it ideal for distributors, importers, retailers, and food service businesses worldwide.
Key Features:
- 100% Halal certified by reputable Islamic authorities
- Frozen at –18°C immediately after slaughter to lock in freshness
- Uniform weight range: 1.0–1.3 kg per chicken for consistent portioning
- Strict HACCP and ISO 22000 compliance throughout processing
- Vacuum-sealed, food-grade polyethylene packaging to prevent freezer burn
- Rich in high-quality protein and essential nutrients
- Ideal for retail, catering, restaurants, hotels, and institutional buyers
Specifications:
- Product Name: Wholesale Cheap Price Best Quality Halal Frozen Whole Chicken Halal Chicken for Sale Worldwide Exports
- Certification: Halal (IFANCA / HFA), HACCP, ISO 22000
- Weight per Piece: 1.0–1.3 kg
- Packing: 10 kg carton (5 × 2 kg vacuum packs)
- Shelf Life: 12 months at –18°C
- Storage: Keep frozen at or below –18°C
- Minimum Order Quantity: 1,000 kg
- Delivery Time: 15–30 days depending on destination port
- Payment Terms: T/T, L/C at sight
- Export Markets: Middle East, Europe, Asia, Africa, Americas
Certifications & Compliance:
- Halal Certified by IFANCA & HFA
- HACCP & ISO 22000 Food Safety Standards
- EU & USDA Export Approval
Minimum Order Quantity:
We accept orders starting from 1,000 kg. Flexible monthly contracts available for regular buyers seeking reliable supply of frozen Halal whole chicken at wholesale rates.
Frequently Asked Questions (FAQ):
- Q: What packaging options are available?
A: Standard 10 kg cartons with vacuum-sealed packs. Custom cartons available on request. - Q: Can you handle private-label exports?
A: Yes. We offer OEM packaging and labeling services for bulk orders. - Q: What is the expected transit time?
A: Typically 15–30 days by sea, depending on destination port. - Q: How is product freshness guaranteed?
A: Rapid freezing at –18°C and continuous cold chain management ensure optimal freshness. - Q: Which payment methods do you accept?
A: T/T, L/C at sight. Other terms negotiable for long-term partners.
Ready to boost your inventory with high-quality, affordable Halal chicken? Contact us today to place your bulk order and enjoy reliable worldwide exports at the best wholesale price!
Additional information
| Model Number | Frozen Whole Chicken- |
|---|---|
| Storage Type | Cool and Dry Place |
| Part | / |
| Origin | Rio de Janeiro, Brazil |
| Grade | A |
| Supply Ability | 1000 Tons |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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