Wholesale Frozen Chicken In Stock Frozen Chicken Exported With Care For Bulk Supply Across Continents
Description
Wholesale Frozen Chicken In Stock Frozen Chicken Exported With Care For Bulk Supply Across Continents
Discover premium quality wholesale frozen chicken for bulk supply across continents. Sourced from trusted farms, our frozen chicken offers consistent freshness, superior taste, and industry-leading safety standards—ideal for importers, distributors, and foodservice professionals seeking reliable frozen poultry solutions.
Specification | Details |
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Product Name | Wholesale Frozen Chicken In Stock Frozen Chicken Exported With Care For Bulk Supply Across Continents |
Cut Types | Whole chicken, drumsticks, breast fillets, wings |
Weight Options | 900g–1.2kg per bird; custom weight packaging available |
Packing | Vacuum-sealed, carton boxes (10kg per box) |
Shelf Life | Up to 24 months at –18°C |
Storage Conditions | Maintain –18°C or below |
Origin | ISO-certified farms, HACCP-approved facilities |
Key Features & Benefits:
- Stringent Quality Control: End-to-end cold chain management ensures optimum freshness and safety.
- Premium Taste & Texture: Farm-fresh poultry for succulent flavor and tender meat.
- Bulk Frozen Chicken Export: Reliable logistics across continents with on-time delivery.
- High-Volume Supply: Scalable capacity to fulfill large-scale orders for wholesalers and distributors.
- Food Safety Compliance: Fully compliant with global USDA, EU, and local health regulations.
- Custom Packaging Solutions: Flexible bulk packaging to suit retail or foodservice requirements.
- Competitive Wholesale Pricing: Cost-effective frozen poultry for improved profit margins.
Certifications:
- Halal Certified
- ISO 22000
- HACCP
- GlobalG.A.P.
Minimum Order Quantity:
Standard MOQ: 1 x 20ft container (approx. 20 metric tons). Customized MOQ available upon request.
Frequently Asked Questions
- Q: What is the lead time for bulk frozen chicken export?
A: Typical shipping time is 7–14 days by sea, depending on the destination port. - Q: Which payment methods do you accept?
A: T/T, L/C at sight, D/P and secure online payments are all accepted. - Q: Can I request samples before placing a bulk order?
A: Yes. Samples are available on request for evaluation (freight charges apply). - Q: Do you offer private-label packaging?
A: We provide OEM/ODM services, including custom labeling and branded cartons.
Ready to Secure Your Bulk Supply?
Contact our expert export team now to get a competitive quote and ensure timely delivery of top-quality frozen chicken. Elevate your product line—order today!
Additional information
Model Number | Frozen Chicken |
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Storage Type | Freezing storage below-18℃ |
Part | Frozen Chicken |
Origin | Brazil |
Grade | Top grade |
Shipping Policy
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International Company Policies & Distribution — Frozen Meat, Poultry, Beef
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Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
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1. Policy Statement
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We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
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2. Scope
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Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
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3. Core Policies
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- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
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4. Cold Chain & Distribution
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- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
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5. Quality & Testing
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Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
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6. Recall & Crisis Management
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Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
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7. Training & Culture
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All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
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8. Sustainability
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Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
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9. Continuous Improvement
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Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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