Wholesale Frozen Chicken In Stock Frozen Chicken Exported With Care For Bulk Supply Across Continents
Description
Wholesale Frozen Chicken In Stock Frozen Chicken Exported With Care For Bulk Supply Across Continents
Experience premium quality with our bulk frozen poultry solutions. Sourced from trusted farms and processed under stringent safety standards, our frozen chicken is ready for global distribution. Whether you’re a wholesaler, distributor, or large-scale supplier, our frozen chicken export service ensures reliable delivery across continents.
Specification:
| Parameter | Details |
|---|---|
| Product Name | Wholesale Frozen Chicken In Stock Frozen Chicken Exported With Care For Bulk Supply Across Continents |
| Packaging | Vacuum-sealed polybags, carton boxes |
| Certification | Halal, HACCP, ISO 9001 |
| Minimum Order Quantity | 1 Metric Ton |
| Supply Capacity | 500 MT per month |
| Storage Temperature | -18°C or below |
| Export Regions | North America, Europe, Asia, Africa, Middle East |
Key Features:
- 100% Fresh Chicken: Processed within hours of slaughter for optimum taste and texture.
- Strict Quality Control: Compliant with international food safety standards (HACCP, ISO).
- Halal Certified: Meets Halal requirements for Muslim markets worldwide.
- Flexible Packaging: Custom carton sizes and labeling options available.
- Cold Chain Logistics: End-to-end frozen transport to maintain product integrity.
- Competitive Pricing: Wholesale rates for bulk frozen food distributors.
- Global Reach: Fast shipping to major ports in Europe, North America, Asia, Africa.
Why Choose Us?
- Expertise: Over 10 years in poultry export with proven track record.
- Reliability: On-time delivery and responsive customer support.
- Transparency: Full traceability from farm to fork.
- Sustainability: Ethically raised chickens and eco-friendly packaging options.
Minimum Order & Packaging
- MOQ: 1 Metric Ton (25 cartons of 40 kg each)
- Custom Orders: Adjustable quantities and branding available upon request.
Certifications:
- Halal Certificate
- HACCP Food Safety
- ISO 9001 Quality Management
FAQ
- Q: What is your delivery time? A: 15–25 days after order confirmation, depending on destination.
- Q: Can you provide samples? A: Yes, sample orders are available upon request (additional shipping fees apply).
- Q: How do you ensure cold chain? A: We partner with leading refrigerated shipping lines and use temperature-controlled containers.
Ready to Stock Up? Contact our sales team now to secure your bulk frozen chicken supply and enjoy competitive wholesale pricing. Click “Request a Quote” or email us at [email protected] to get started!
Additional information
| Model Number | Frozen Chicken |
|---|---|
| Storage Type | Freezing storage below-18℃ |
| Part | Frozen Chicken |
| Origin | Brazil |
| Grade | Top grade |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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