Wholesale Premium Frozen Chicken Cheapest Whole Raw Chicken for Sale
Description
| Wholesale Premium Frozen Chicken Cheapest Whole Raw Chicken for Sale | |
|---|---|
| Product Name | Wholesale Premium Frozen Chicken Cheapest Whole Raw Chicken for Sale |
| Meat Type | Whole Raw Chicken |
| Weight Range | 1.0 – 2.0 kg per piece |
| Grade | A Grade / Premium Quality |
| Packaging | Vacuum-sealed, 10 kg carton |
| Storage Temperature | −18 °C (0 °F) or below |
| Shelf Life | Up to 12 months frozen storage |
| Origin | Trusted Poultry Farms, Country of Origin |
| Certifications | Halal Certified, ISO 22000, HACCP |
Discover the best deal on premium frozen poultry: our Wholesale Premium Frozen Chicken Cheapest Whole Raw Chicken for Sale offers unbeatable value for restaurants, caterers, and retailers. Sourced from top-rated farms, each whole chicken is carefully processed and flash-frozen to lock in flavor and nutrition.
Key Features & Benefits:
- High-Quality Bulk Frozen Chicken: Grade A whole chickens with firm texture and fresh taste.
- Cost-Effective Wholesale Pricing: Lowest price per kilogram for large orders, perfect for foodservice and distribution.
- Strict Food Safety Standards: HACCP and ISO 22000 certified processing ensures reliable quality control.
- Extended Shelf Life: Up to 12 months frozen storage at −18 °C keeps product fresh and ready to cook.
- Hygienic Vacuum Packaging: Individual vacuum packs prevent freezer burn and preserve juiciness.
- Halal Certified: Meets religious and ethical requirements for Muslim markets.
Minimum Order Quantity: 1 pallet (300 cartons) or 1,000 kg per shipment.
Certifications & Compliance:
- Halal Certificate from Accredited Authority
- ISO 22000 Food Safety Management System
- HACCP Hazard Analysis & Critical Control Points
Frequently Asked Questions:
- Q: What is the lead time for delivery?
A: Standard lead time is 10–14 business days after order confirmation. - Q: Can you customize packaging?
A: Yes, we offer private-label and custom packaging solutions for bulk orders. - Q: How do you ensure product freshness?
A: Rapid blast-freezing within 2 hours of processing and continuous cold-chain logistics.
Ready to elevate your menu with top-grade frozen poultry? Contact us now to secure the best wholesale chicken prices and guarantee on-time delivery. Request your quote today!
Additional information
| Model Number | Chicken |
|---|---|
| Storage Type | Chicken |
| Part | 99 |
| Origin | Acre, Brazil |
| Grade | Top Grade |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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