Wholesale Premium Frozen Chicken Cheapest Whole Raw Chicken for Sale
Description
Wholesale Premium Frozen Chicken Cheapest Whole Raw Chicken for Sale
Experience top-tier quality and unbeatable wholesale prices with our Wholesale Premium Frozen Chicken. Perfectly frozen at peak freshness, this whole raw chicken delivers tender, juicy meat for restaurants, retailers, and foodservice industries seeking reliable bulk chicken supplier solutions.
Product Specifications:
Product Name | Wholesale Premium Frozen Chicken Cheapest Whole Raw Chicken for Sale |
Type | Whole Raw Chicken |
Weight per Piece | 1.0 – 1.5 kg |
Processing | IQF Frozen, Eviscerated, Washed |
Storage Temperature | -18°C or below |
Packing | 10 kg/carton; Custom packaging available |
Shelf Life | 12 months under proper storage |
Supply Ability | 5000 tons/month |
Delivery Time | 15–20 days after deposit |
Key Features & Benefits:
- Premium Quality: Sourced from trusted farms and processed under strict hygiene standards for consistent taste and texture.
- Cost-Effective Pricing: Competitive bulk chicken wholesale rates help you maximize profit margins without compromising quality.
- IQF Technology: Individual Quick Frozen to lock in freshness, nutrients, and flavor for optimal shelf life.
- Versatile Usage: Ideal for roasting, grilling, frying, or soups—perfect for restaurants, caterers, and grocery retailers.
- Strict Quality Control: HACCP and ISO 22000 certified processes ensure safe, traceable products from farm to table.
- Custom Orders Supported: Flexible packaging, labeling, and private-label options available for large-scale buyers.
Minimum Order Quantity: 1000 pieces
Certifications: HALAL Certified, ISO 22000, HACCP
FAQ:
- Q: Can I request product samples? A: Yes, samples are available—contact us for sample order details and shipping costs.
- Q: Do you offer private-label packaging? A: Absolutely. We provide custom packaging and labeling services for bulk chicken buyers.
- Q: What is your lead time? A: Standard delivery is 15–20 days after receipt of deposit, depending on order volume.
- Q: How do you ensure cold chain integrity? A: We use insulated containers and partner with certified refrigerated logistics providers to maintain -18°C throughout transit.
Ready to stock premium-grade frozen chicken at the lowest wholesale rates? Contact our sales team now to place your order and secure a reliable supply chain for your business!
Additional information
Model Number | Chicken |
---|---|
Storage Type | Chicken |
Part | 99 |
Origin | Acre, Brazil |
Grade | Top Grade |
Shipping Policy
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International Company Policies & Distribution — Frozen Meat, Poultry, Beef
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Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
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1. Policy Statement
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We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
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2. Scope
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Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
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3. Core Policies
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- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
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4. Cold Chain & Distribution
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- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
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5. Quality & Testing
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Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
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6. Recall & Crisis Management
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Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
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7. Training & Culture
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All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
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8. Sustainability
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Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
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9. Continuous Improvement
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Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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