Wholesale Supplier of Bulk Stock of Halal Frozen Whole Chicken | Frozen Chicken Whole and Parts Fast Shipping
Description
Wholesale Supplier of Bulk Stock of Halal Frozen Whole Chicken | Frozen Chicken Whole and Parts Fast Shipping
Experience premium-quality, Halal-certified frozen chicken at unbeatable wholesale prices. As a leading bulk halal frozen chicken supplier, we guarantee Grade A products, reliable cold chain logistics, and rapid delivery to fuel your foodservice or retail business.
| Specification | Details |
|---|---|
| Product Name | Halal Frozen Whole Chicken & Parts |
| Certification | HALAL, ISO 22000, HACCP |
| Grade | Grade A (Fresh, No Antibiotics) |
| Packing | Vacuum-sealed trays / Bulk cartons |
| Shelf Life | 18 months at -18°C |
| MOQ | 1 Metric Ton |
| Shipping | Fast global shipping (Air & Sea) |
Key Features:
- 100% Halal-certified by recognized authorities
- Premium-grade whole chicken & individual parts (breast, thigh, drumstick)
- Advanced flash-freezing locks in freshness and nutrients
- Uniform size and weight for consistent portion control
- Safe vacuum packing reduces freezer burn and extends shelf life
- Compliant with international export standards
- Bulk packaging options to optimize storage and reduce waste
Minimum Order & Pricing:
- MOQ: 1 Metric Ton (negotiable for repeat customers)
- Competitive FOB, CIF, or DDP pricing available
- Flexible payment terms: T/T, L/C, D/P
Why Choose Us?
- Decades of experience in global poultry export
- Strict quality control and hygiene protocols
- Dedicated customer support and order tracking
- Proven reliability with fast shipping and on-time delivery
Ready to boost your product lineup? Contact us today to secure your wholesale halal frozen chicken stock and benefit from our fast, reliable shipping. Click “Add to Cart” or email our sales team for a custom quote!
Frequently Asked Questions
- Q: What is the shelf life of your frozen chicken?
A: Up to 18 months when stored at -18°C. - Q: Do you supply chicken parts separately?
A: Yes – breasts, thighs, drumsticks, wings are available in bulk packs. - Q: How long does shipping take?
A: Standard sea freight: 20–30 days; air freight: 7–10 days. - Q: Can I request a Halal certificate copy?
A: Absolutely – we provide all certification documents upon request.
Additional information
| Model Number | Frozen Whole Chicken- |
|---|---|
| Storage Type | Cool and Dry Place |
| Part | / |
| Origin | Rio de Janeiro, Brazil |
| Grade | A |
| Supply Ability | 1000 Tons |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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