Brazil Frozen Chicken Paws / Chicken Feet / Whole Chicken and Chick Parts HALAL WHOLE FROZEN CHICKEN FROM GERMANY
Description
Introducing the Brazil Frozen Chicken Paws / Chicken Feet / Whole Chicken and Chick Parts HALAL WHOLE FROZEN CHICKEN FROM GERMANY – your premium source for high-quality, Halal-certified frozen poultry. Sourced from trusted German farms and processed under strict food safety standards, these chicken parts deliver exceptional taste, texture, and nutritional value for global wholesale and retail markets.
Key Features & Benefits:
- 100% Halal Certified: Processed in Halal-compliant facilities, meeting rigorous Islamic dietary standards.
- Superior Quality: Carefully inspected and flash-frozen in Germany to lock in freshness, flavor, and nutrients.
- Versatile Product Range: Includes chicken paws (feet), whole chickens, and assorted chick parts ideal for broths, stews, snacks, and ethnic cuisines.
- Strict Hygiene & Safety: HACCP and ISO 22000 certified processing ensures contamination-free frozen chicken parts.
- Bulk Wholesale Supply: Competitive pricing and reliable logistics for restaurants, distributors, and supermarkets.
- Rich in Collagen & Protein: Chicken feet/paws are prized for collagen content, promoting healthy skin and joints.
Product Specifications:
- Product Name: Brazil Frozen Chicken Paws / Chicken Feet / Whole Chicken and Chick Parts HALAL WHOLE FROZEN CHICKEN FROM GERMANY
- Origin: Germany
- Certification: Halal, HACCP, ISO 22000
- Packaging: Vacuum-sealed polybags, 10 kg/carton
- Storage: Keep at -18°C or below
- Shelf Life: Up to 24 months frozen
- Minimum Order Quantity: 500 kg
Frequently Asked Questions:
- Q: Are these chicken parts fully Halal-certified?
A: Yes, all products are certified Halal by recognized authorities in Germany. - Q: Can I order mixed packs of paws and whole chickens?
A: Absolutely. Contact us for customized mixing and labeling options. - Q: What is the lead time for delivery?
A: Standard lead time is 2–4 weeks, depending on order size and destination.
Certifications & Compliance:
- Halal Certification (Germany)
- HACCP Food Safety System
- ISO 22000 Quality Management
Minimum Order Quantity: 500 kg per shipment. Flexible bulk packaging and competitive wholesale pricing available.
Ready to elevate your product lineup with premium frozen poultry? Contact us now to request a quote, arrange a sample, or place your first order of Brazil Frozen Chicken Paws / Chicken Feet / Whole Chicken and Chick Parts HALAL WHOLE FROZEN CHICKEN FROM GERMANY!
Additional information
Model Number | Frozen Whole Chicken |
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Storage Type | cool dry place |
Part | Frozen Whole Chicken |
Origin | Brazil |
Grade | A |
Shipping Policy
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International Company Policies & Distribution — Frozen Meat, Poultry, Beef
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Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
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1. Policy Statement
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We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
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2. Scope
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Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
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3. Core Policies
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- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
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4. Cold Chain & Distribution
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- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
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5. Quality & Testing
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Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
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6. Recall & Crisis Management
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Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
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7. Training & Culture
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All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
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8. Sustainability
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Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
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9. Continuous Improvement
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Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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