For Sale QUALITY HALAL WHOLE FROZEN CHICKEN FROM BRAZIL Top Quality Frozen Chicken Feet Paws Breast / Frozen Whole Chicken
Description
For Sale QUALITY HALAL WHOLE FROZEN CHICKEN FROM BRAZIL Top Quality Frozen Chicken Feet Paws Breast / Frozen Whole Chicken delivers premium Halal-certified poultry straight from Brazil to your business. Our rapid-freezing process locks in natural flavor and nutrients, ensuring every cut—from whole chicken to chicken feet, paws, and breast—meets the highest global standards.
| Product Name | QUALITY HALAL WHOLE FROZEN CHICKEN FROM BRAZIL |
| Certification | 100% Halal Certified (GMP, HACCP) |
| Origin | Brazil |
| Available Cuts | Whole Chicken, Chicken Breast, Chicken Feet, Chicken Paws |
| Packaging | Vacuum-sealed bags, 10–25 kg per carton |
| Storage | -18°C or below |
| Shelf Life | 12 months |
| Minimum Order | 1 Metric Ton |
Key Features & Benefits:
- Premium Halal Frozen Chicken: Fully Halal-certified, ideal for Muslim consumers.
- Superior Freshness: Blast-frozen within hours of processing to preserve taste & texture.
- Versatile Cuts: From whole chicken to tender breast, nutrient-rich feet and paws for various cuisines.
- Strict Quality Control: Processed under HACCP and GMP guidelines in state-of-the-art facilities.
- Long Shelf Life: 12 months frozen shelf life with secure, moisture-proof packaging.
- Wholesale Supply: Competitive pricing for restaurants, hotels, supermarkets, and distributors.
Why Choose Our Brazilian Halal Frozen Chicken?
- Traceable Supply Chain: Full transparency from farm to fork, ensuring food safety and ethical sourcing.
- Rich in Protein & Nutrients: Ideal for health-conscious consumers and culinary professionals.
- Global Exporter Reputation: Trusted by international buyers for consistent quality and on-time delivery.
Frequently Asked Questions:
- Q: Are these chickens fully Halal?
Yes, our products are certified Halal by recognized authorities and processed according to Sharia guidelines. - Q: What is the lead time for delivery?
Standard lead time is 10–14 days after order confirmation, depending on destination port. - Q: Can I customize packaging?
Yes, we offer private-label and customized packaging solutions for bulk orders. - Q: Do you offer samples?
Sample orders are available; shipping costs apply and are refundable upon bulk purchase.
Certifications: Halal Certification, HACCP, GMP, ISO 22000
Minimum Order Quantity: 1 Metric Ton
Ready to elevate your menu or retail lineup with top-quality Halal frozen chicken? Contact us now to request a quote, arrange a sample, or place your wholesale order today!
Additional information
| Model Number | Frozen Whole Chicken |
|---|---|
| Packing | High Quality Packaging |
| Storage Type | Cool Dry Place |
| Part | Frozen Whole Chicken |
| Origin | Brazil |
| Grade | A |
Shipping Policy
International Company Policies & Distribution — Frozen Meat, Poultry, Beef
Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
1. Policy Statement
We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
2. Scope
Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
3. Core Policies
- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
4. Cold Chain & Distribution
- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
5. Quality & Testing
Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
6. Recall & Crisis Management
Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
7. Training & Culture
All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
8. Sustainability
Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
9. Continuous Improvement
Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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