Top Quality Halal Frozen Whole Chicken / Chicken Breast and Paws for Sale Halal Whole Frozen Chicken
Description
Top Quality Halal Frozen Whole Chicken / Chicken Breast and Paws for Sale Halal Whole Frozen Chicken
Discover our premium Halal frozen whole chicken, chicken breast and paws—perfect for restaurants, retailers, and distributors seeking top-tier Halal poultry. Responsibly sourced, expertly processed, and certified Halal, our products deliver exceptional taste, texture, and peace of mind.
Specification | Details |
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Product Name | Top Quality Halal Frozen Whole Chicken / Chicken Breast and Paws |
Cut Types | Whole Chicken, Boneless Breast, Chicken Paws |
Weight Range | 800g–1.5kg (Whole), 100–200g (Breast), 30–50g (Paws) |
Packing | Vacuum-sealed bags, 10kg/carton |
Storage | -18°C Freezer |
Shelf Life | Up to 12 months |
Certification | Halal Certified (JAKIM, MUI or equivalent) |
Origin | USA / Brazil / EU |
Minimum Order Quantity | 500kg |
Supply Capacity | 200 tons/month |
Delivery Time | 7–15 days after deposit |
Payment Terms | TT, L/C, D/P |
Key Features & Benefits:
- 100% Halal-certified: Compliant with global Halal standards for Muslim consumers.
- Premium Freshness: IQF (Individually Quick Frozen) to lock in flavor and nutrients.
- Versatile Cuts: Whole chicken, boneless breast and paws to suit every culinary need.
- Strict Quality Control: HACCP, ISO 22000 and FDA-approved facilities ensure food safety.
- Consistent Supply: Reliable exporter with 200+ tons monthly capacity for wholesale orders.
- Competitive Pricing: Factory-direct prices for cost-effective procurement.
Certifications & Compliance:
- JAKIM / MUI Halal Certificate
- HACCP & ISO 22000 Food Safety Management
- FDA Export Approval
- GlobalG.A.P. on request
Frequently Asked Questions:
- Q: Are your chicken products genuinely Halal?
A: Yes, all products are slaughtered under strict Halal guidelines and certified by recognized authorities. - Q: Can you handle custom packaging?
A: Absolutely. We offer private labeling and customized carton designs to meet your brand requirements. - Q: What’s the minimum order quantity?
A: Our MOQ is 500kg per order, ideal for wholesale buyers and distributors. - Q: How is the product shipped?
A: We use temperature-controlled containers to maintain -18°C throughout transit, ensuring product integrity.
Ready to elevate your Halal poultry offerings? Contact our sales team now for a customized quote and secure your supply of Top Quality Halal Frozen Whole Chicken. Place your order today and delight customers with premium Halal chicken!
Additional information
Model Number | Frozen Whole Chicken |
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Storage Type | Frozen Whole Chicken |
Part | 0.33 |
Origin | Acre, Brazil |
Grade | Top Grade |
Shipping Policy
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International Company Policies & Distribution — Frozen Meat, Poultry, Beef
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Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
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1. Policy Statement
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We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
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2. Scope
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Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
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3. Core Policies
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- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
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4. Cold Chain & Distribution
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- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
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5. Quality & Testing
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Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
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6. Recall & Crisis Management
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Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
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7. Training & Culture
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All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
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8. Sustainability
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Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
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9. Continuous Improvement
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Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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