Top Selling Dried Farm Chicken Breast Whole Halal Chicken With Low-Carb Features Includes Feet Fat Body Parts
Description
Top Selling Dried Farm Chicken Breast Whole Halal Chicken With Low-Carb Features Includes Feet Fat Body Parts
Experience premium quality farm-raised chicken with our top selling dried farm chicken breast whole halal chicken. Perfect for health-conscious consumers, our low-carb chicken pack includes tender breast, feet, fat and body parts—all certified halal.
Specifications:
- Product Name: Top Selling Dried Farm Chicken Breast Whole Halal Chicken With Low-Carb Features Includes Feet Fat Body Parts
- Origin: Free-range farm raised
- Certification: Halal certified (MUI/JAKIM approved)
- Components: Breast, feet, fat, body parts
- Processing: Low-temperature dried for maximum flavor
- Carbohydrate: <1g per 100g (low-carb diet friendly)
- Packaging: Vacuum-sealed tray, 500 g–600 g per piece
- Shelf Life: 6 months (store at –18 °C)
- MOQ: 500 kg
- Payment Terms: T/T, L/C
- Delivery: Sea freight, air freight available
Key Features:
- 100% halal farm chicken with official certification
- Sun-dried and air-dried to lock in natural juices and nutrients
- Low-carb chicken option—ideal for keto and fitness diets
- Includes versatile parts: breast, feet, fat and body pieces
- Rich in high-quality protein and essential vitamins
- Strict quality control from farm to fork ensures freshness
Why Choose Our Dried Farm Chicken?
- Expertly processed by experienced poultry specialists
- Traceable supply chain promoting transparency and trust
- Meets international food safety standards (ISO, HACCP)
- Enhanced shelf life for convenient storage and distribution
Minimum Order Quantity: 500 kg
Certifications:
- Halal Certificate (MUI / JAKIM)
- ISO 22000 Food Safety Management
- HACCP Hazard Analysis Critical Control Point
FAQ:
- Q: What is the shelf life? A: Up to 6 months when stored at –18 °C.
- Q: Are there any additives? A: No preservatives, hormones or antibiotics.
- Q: Can I customize packaging? A: Yes, OEM/ODM packaging available.
- Q: What shipping methods are offered? A: Sea freight and air freight worldwide.
Ready to boost your product lineup with our best-selling low-carb halal chicken? Contact us now to place your order and enjoy premium dried farm chicken at competitive prices!
Additional information
Model Number | Frozen Halal boneless chicken breast- |
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Storage Type | Cool and Dry Place |
Part | / |
Origin | Rio de Janeiro, Brazil |
Grade | A |
Supply Ability | 1000 Tons |
Shipping Policy
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International Company Policies & Distribution — Frozen Meat, Poultry, Beef
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Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
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1. Policy Statement
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We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
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2. Scope
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Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
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3. Core Policies
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- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
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4. Cold Chain & Distribution
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- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
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5. Quality & Testing
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Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
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6. Recall & Crisis Management
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Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
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7. Training & Culture
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All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
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8. Sustainability
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Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
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9. Continuous Improvement
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Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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