Whole Chicken (Griller) Top Quality Frozen Chicken Feet Paws Breast / Frozen Whole Chicken / Frozen Chicken Legs and Wings
Description
Product Name: Whole Chicken (Griller) Top Quality Frozen Chicken Feet Paws Breast / Frozen Whole Chicken / Frozen Chicken Legs and Wings
Specification | Details |
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Product Type | Frozen Whole Chicken, Chicken Feet, Chicken Paws, Chicken Breast, Chicken Legs, Chicken Wings |
Weight Range | 1.0 – 2.5 kg per bird |
Packaging | Vacuum-sealed polybag; 10 kg/carton |
Shelf Life | 12 months at –18°C |
Storage | Keep frozen at or below –18°C |
Grade | Top Quality Grade A |
Certifications | Halal, ISO 22000, HACCP |
Minimum Order | 500 kg |
Discover our premium Whole Chicken (Griller) selection—ideal for restaurants, supermarkets, and food service distributors. Sourced from trusted farms and individually quick-frozen to lock in freshness, this frozen whole chicken lineup offers unbeatable quality, versatile cooking options, and high nutritional value. Perfect for grilling, roasting, frying, or stewing, it delivers tender meat and crispy skin that your customers will love.
- Premium Freshness: IQF (Individually Quick Frozen) technology preserves flavor, texture, and nutrients.
- Versatile Cuts: Includes feet, paws, breast, legs, and wings for multiple recipes.
- Consistent Size & Weight: Uniform grading ensures easy portion control and plating.
- Strict Quality Control: Processed under ISO 22000 and HACCP-certified facilities.
- Halal Certified: Meets global halal standards for Muslim consumers.
- Long Shelf Life: Up to 12 months frozen storage for minimal waste and maximum value.
- Bulk Wholesale Advantage: Competitive pricing for large-scale orders and repeat purchases.
Frequently Asked Questions:
- Q: Can I mix different cuts in one container?
A: Yes, we accommodate mixed orders of feet, wings, legs, and breast in one shipment. - Q: What is your lead time?
A: Standard lead time is 7–10 days after order confirmation. - Q: Do you provide samples?
A: Sample packs are available upon request; freight collect.
Call to Action: Ready to elevate your product lineup with top quality frozen chicken? Contact us today for a customized quote, volume discounts, and fast shipping. Place your order now and serve only the best!
Additional information
Model Number | Frozen Whole Chicken |
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Packing | High Quality Packaging |
Storage Type | Cool Dry Place |
Part | Frozen Whole Chicken |
Origin | Brazil |
Grade | A |
Shipping Policy
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International Company Policies & Distribution — Frozen Meat, Poultry, Beef
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Our company ensures safe, legal and high-quality frozen meat and poultry products through strict food safety, traceability, compliance and reliable cold-chain distribution for global B2B operations.
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1. Policy Statement
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We prioritize food safety, regulatory compliance, traceability, and continuous improvement. Cold chain integrity and consumer safety are non-negotiable.
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2. Scope
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Applies to all procurement, processing, storage, transport and distribution of frozen meat and poultry worldwide.
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3. Core Policies
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- Food Safety: HACCP-based systems, GMPs, SSOPs.
- Compliance: ISO/BRC/SQF certifications, USDA, EU and Codex standards.
- Traceability: Full lot/batch records from source to shipment.
- Supplier Approval: Audited, certified, cold-chain capable partners.
- Animal Welfare: Ethical, humane sourcing.
- Labeling: Meets importing-country rules (origin, weight, expiry, storage).
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4. Cold Chain & Distribution
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- Frozen products kept at ≤ -18 °C (0 °F).
- Protective packaging and proper palletization.
- Approved 3PL partners with monitored refrigerated units.
- Customs documents and health certificates included with shipments.
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5. Quality & Testing
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Routine inspections, microbiological and chemical testing ensure compliance with importing-country standards.
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6. Recall & Crisis Management
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Documented recall plan with rapid traceability, customer/authority notifications, and root cause corrective actions.
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7. Training & Culture
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All staff trained in hygiene, allergen handling, cold-chain practices, and emergency procedures.
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8. Sustainability
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Commitment to reducing food waste, lowering carbon footprint, and ensuring ethical sourcing.
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9. Continuous Improvement
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Annual review of KPIs: temperature compliance, on-time delivery, complaints, and recall effectiveness.
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