Description
Introducing Halal Frozen Chicken Breast and Frozen Chicken – the ultimate choice for chefs, caterers, and home cooks seeking premium quality Halal chicken. Our frozen poultry delivers unmatched freshness, flavor, and consistency, every time.
- 100% Halal Certified: Processed under strict Islamic dietary laws in ISO-approved facilities.
- Premium Frozen Chicken: Individually quick-frozen to lock in natural juices and nutrients.
- Uniform Cuts: Perfectly trimmed chicken breast and whole pieces for easy portion control.
- Versatile Uses: Ideal for grilling, roasting, frying, stir-fries, soups, and more.
- Stringent Quality Control: Each batch undergoes temperature-monitored logistics and microbiological testing.
- Bulk Packaging: Available in 10 kg and 20 kg freezer-safe bags—perfect for restaurants, hotels, and foodservice.
- Extended Shelf Life: Store at –18 °C or below for up to 12 months without flavor degradation.
- Competitive Pricing: Cost-effective bulk options with no compromise on Halal authenticity.
Experience the difference of true Halal frozen chicken. Whether you’re crafting gourmet dishes or everyday family meals, Halal Frozen Chicken Breast and Frozen Chicken delivers consistent quality and mouthwatering taste.
Order now to secure your supply of premium Halal poultry. Click “Add to Cart” and enjoy fast, reliable delivery straight to your kitchen!
Additional information
Model Number | Frozen Halal boneless chicken breast- |
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Storage Type | Cool and Dry Place |
Part | / |
Origin | Rio de Janeiro, Brazil |
Grade | A |
Supply Ability | 1000 Tons |
Shipping Policy
Company Policy: Frozen Meat and Beef Export
We are committed to delivering premium-grade frozen beef and meat products that meet or exceed national and international standards. Our processing facilities implement stringent quality control systems to ensure product integrity, consistency, and traceability from farm to shipment.1. Quality Assurance Policy
All operations comply with globally recognized food safety certifications such as HACCP, ISO 22000, and BRC. Sanitation, temperature control, and contamination prevention protocols are strictly enforced across production lines and cold chain logistics.2. Food Safety & Hygiene Standards
For markets requiring religious certification, all slaughtering and processing procedures are performed under certified Halal standards by approved supervisory bodies. Documentation and batch traceability are maintained to guarantee compliance.3. Halal and Religious Compliance
Our suppliers adhere to humane handling practices in line with international animal welfare guidelines. Animals are treated ethically throughout the production process, with veterinary oversight and compliance with local livestock regulations.4. Animal Welfare Policy
Our logistics systems are optimized to maintain required freezing temperatures (typically -18°C or lower) from our cold storage facilities to international destinations. All exports are accompanied by the necessary health certificates, shipping documentation, and customs declarations.5. Cold Chain and Export Logistics
We operate in accordance with the food export regulations of the country of origin and the import requirements of destination markets. This includes SIF registration (in Brazil), European Union standards, USDA/FDA requirements, and sanitary/veterinary approvals.6. Compliance & Regulatory Policy
We actively pursue environmentally sustainable practices, including waste management, water reuse, and energy-efficient refrigeration systems. Our packaging materials are selected to reduce environmental impact without compromising safety or product quality.7. Environmental Sustainability
We maintain full transparency in sourcing and transaction reporting. Anti-fraud, anti-bribery, and anti-substitution policies are enforced to ensure trustworthy operations with our partners and clients globally.8. Ethical Trade and Anti-Fraud Measures
We prioritize long-term relationships with our B2B clients by providing responsive communication, product consistency, flexible order volumes, and after-sales support. Feedback is reviewed regularly to improve service levels and client satisfaction.9. Customer Commitment
Our company conducts periodic audits, employee training, and process evaluations to continuously improve our operations, food safety systems, and market responsiveness. Innovation in processing and packaging is key to maintaining our competitive edge.10. Continuous Improvement
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