Frozen Mutton Legs – Bone-In
Bone-in mutton legs, large and meaty, ideal for roasting or cutting into chops. Popular in wholesale Halal markets.
Description
Frozen Mutton Legs – Bone-In offer premium quality and unbeatable flavor for restaurants, caterers, and wholesale buyers. Our succulent, bone-in mutton legs are expertly frozen to lock in freshness and tender texture, making them ideal for roasting, grilling, or slicing into juicy chops. Trust our halal-certified supply for consistent taste and safety in every order.
| Specification | Details |
|---|---|
| Product Name | Frozen Mutton Legs – Bone-In |
| Cut Type | Whole Bone-In Leg |
| Weight Range | 4–6 kg per leg |
| Packaging | Vacuum sealed, carton-packed |
| Storage Temperature | –18 °C or below |
| Shelf Life | 12 months frozen |
| Origin | Australia / New Zealand |
| Minimum Order Quantity | 1,000 kg |
| Certifications | Halal (IFANCA), HACCP, ISO 22000 |
Key Features:
- Premium Bone-In Cut: Rich flavor from natural bone marrow
- Consistent Sizing: Uniform 4–6 kg legs for easy portion control
- Halal Certified: Compliant with strict halal processing standards
- Vacuum Sealed Packaging: Locks in freshness and prevents freezer burn
- Deep Frozen Technology: Retains taste, texture, and nutritional value
- Versatile Cooking: Perfect for roasting, barbecuing, stews, and chops
Why Choose Our Frozen Mutton Legs?
As a leading halal meat supplier, we combine expert handling with rigorous quality checks. Our frozen mutton legs deliver the taste and tenderness your customers expect, while giving you peace of mind with full traceability and certified safety standards.
Frequently Asked Questions
- Q: Are these mutton legs suitable for commercial kitchens?
A: Yes, our consistent sizing and premium quality make them ideal for large-scale foodservice operations. - Q: How do you ensure halal compliance?
A: We are certified by IFANCA and follow ISO 22000 and HACCP protocols from slaughter to packaging. - Q: What is the typical delivery time?
A: Orders ship within 5–7 business days to major ports worldwide.
Minimum Order Quantity: 1,000 kg per shipment
Certifications: Halal (IFANCA), HACCP, ISO 22000
Ready to elevate your menu with premium frozen mutton legs? Contact us now to request a quote and secure your bulk halal meat supply today!
Shipping Policy
1. Quality Assurance Policy
We are committed to delivering frozen meat products of the highest quality, adhering to European Union regulations and international food safety standards. Our meats are sourced from certified farms, processed under HACCP-compliant facilities, and frozen using blast-freezing technology to preserve freshness, flavor, and nutritional value.
2. Food Safety & Hygiene
All production facilities operate under strict food safety management systems such as:
HACCP (Hazard Analysis and Critical Control Points)
ISO 22000 Food Safety Management Standard
BRCGS (British Retail Consortium Global Standard for Food Safety)
Regular internal and external audits are conducted to ensure compliance.
3. Animal Welfare
We uphold high standards of animal welfare:
Sourcing from farms that meet EU Animal Welfare Regulations
Avoiding use of growth hormones or unnecessary antibiotics
Promoting ethical and sustainable livestock farming practices
4. Traceability
Every product is fully traceable from farm to fork. We maintain:
Origin documentation of livestock
Batch numbers for all production runs
Digital tracking of shipping, handling, and storage records
5. Cold Chain Logistics
To maintain product integrity:
All frozen meat is stored and transported at -18°C or below
Temperature logs are continuously monitored with IoT systems
Any breach of temperature protocol triggers an investigation and potential disposal
6. Product Labeling
Our labeling complies with EU Regulation (EU) No 1169/2011, including:
Origin of meat
Ingredients and allergens
Storage conditions and expiration dates
Nutritional information and cooking instructions
7. Export & Import Compliance
We comply with:
EU Export Health Certificates (TRACES system)
Third-country import requirements (e.g., Middle East, Asia)
Halal or Kosher certifications, if applicable
8. Environmental Sustainability
Our sustainability commitments include:
Use of recyclable packaging
Minimizing food waste through precision processing
Partnering with farms focused on carbon-neutral practices
9. Recall & Incident Management
A rapid response system is in place for:
Identifying and recalling affected products
Notifying authorities and stakeholders
Conducting root cause analysis to prevent recurrence
10. Ethical Trading & Labor Practices
We commit to fair trade, anti-slavery, and ethical labor standards:
Compliance with European Labour Law
No child labor or forced labor
Fair wages and safe working conditions
11. Customer Support & Complaints
We maintain a 24/7 customer service line and dedicated account managers. Any complaints are:
Logged within 1 business day
Investigated within 48 hours
Resolved with corrective actions or compensation
12. Supplier Audits
All suppliers are:
Audited annually for compliance
Required to sign a Supplier Code of Conduct
Evaluated on quality, delivery, sustainability, and compliance
13. Innovation and R&D
We invest in R&D to:
Develop healthier product lines (low-sodium, low-fat)
Introduce plant-based alternatives alongside meat products
Improve shelf life through better freezing technologies
14. Certifications & Memberships
Our facilities are certified by:
ISO 9001 (Quality Management)
IFS Food (International Featured Standards)
Members of industry bodies such as UECBV (European Livestock and Meat Trading Union)
15. Internal Training & Compliance
All employees undergo:
Annual training in food safety and hygiene
Regular updates on regulatory changes
Role-based compliance workshops
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