Russian Beef
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New Frozen Beef Liver – Sliced
Fresh-frozen sliced beef liver, rich in iron and nutrients. Ready for quick cooking, excellent for food service and retail. -
New
Frozen Beef Liver – Sliced
Fresh-frozen sliced beef liver, rich in iron and nutrients. Ready for quick cooking, excellent for food service and retail. -
New Frozen Beef Mince – 80/20 Lean
High-quality frozen minced beef with 80/20 lean-to-fat ratio. Ideal for burgers, meatballs, or sauces. Processed under hygienic Russian facilities. -
New
Frozen Beef Mince – 80/20 Lean
High-quality frozen minced beef with 80/20 lean-to-fat ratio. Ideal for burgers, meatballs, or sauces. Processed under hygienic Russian facilities. -
New Frozen Beef Shank – Bone-In
Bone-in beef shank, frozen to lock in flavor and perfect for soups, stews, and slow cooking. Sourced from grass-fed Russian cattle. -
New
Frozen Beef Shank – Bone-In
Bone-in beef shank, frozen to lock in flavor and perfect for soups, stews, and slow cooking. Sourced from grass-fed Russian cattle. -
New Frozen Beef Striploin – Boneless
Top-grade frozen beef striploin, boneless and trimmed for steak cuts. A top choice for restaurants and butchers. -
New
Frozen Beef Striploin – Boneless
Top-grade frozen beef striploin, boneless and trimmed for steak cuts. A top choice for restaurants and butchers. -
New Frozen Boneless Beef Hindquarter Cuts
Premium boneless beef hindquarter cuts from Russian cattle. Trimmed for optimal meat yield, perfect for steaks, roasts, and processing industries. -
New
Frozen Boneless Beef Hindquarter Cuts
Premium boneless beef hindquarter cuts from Russian cattle. Trimmed for optimal meat yield, perfect for steaks, roasts, and processing industries.
