Campofrío Food Group S.A.U.

Company Overview & History

Founded in 1952 by José Luis Ballvé as Conservera Campofrío S.A., Campofrío Food Group evolved into a leading European processed‑meat company. It went public in 1988 and expanded across Europe via acquisitions. Since 2014, it has operated as a subsidiary of Sigma Alimentos (Mexico), headquartered in Alcobendas, Madrid.

Products & Brands

• • Cured and smoked meats: Jamón Serrano, Iberian ham, chorizo, lomo

• • Cooked and sliced deli meats, hot dogs, sausages, pâtés, ready meals

• • Snack and plant‑based lines, including Vegalia-style offerings

• • Key brands: Campofrío, Navidul, Revilla, Nobre, Stegeman, Aoste, Fiorucci, Justin Bridou, Weight Watchers/licensed

Certifications & Quality Standards

• • Operates under strict food safety systems including IFS and BRC standards

• • Uses advanced traceability and quality controls in every plant

• • Emphasis on animal welfare, environmental stewardship and sustainable sourcing

Manufacturing & Capacity

Its flagship fresh‑meat plant in Burgos processes over 200,000 tons annually and exports to more than 30 countries. The group operates around 30 production sites across Spain, France, Italy, Belgium, Portugal, Netherlands, Germany, and Romania with nearly 11,000 employees in Europe alone.

Markets & Reach

Campofrío serves both domestic and international markets, reaching consumers across Spain, Western Europe, the United States, Canada, and Latin America. Approximately 44% of total revenues come from international markets.

Parent Group & Governance

Since 2014, it has been fully owned by Sigma Alimentos, itself part of the Mexican industrial conglomerate Alfa. The executive team includes CEOs Ricardo Doehner and Paulo Soares, with strategic oversight by Chairman Pedro José Ballvé Lantero and board members including Rodrigo Fernández Martínez.

Financial & Operational Snapshot

In 2023, consolidated revenues reached €2.115 billion—an 8% increase over 2022—though the company reported a €163.7 million net loss, largely due to a one-off disposal of its Italian business. Prior to that, typical net income ranged around €40 million.

Innovation & Sustainability

Campofrío continues to invest in product innovation, including clean-label, high‑protein snacks (e.g. Serrano ham chips) and plant‑based formats. Its annual holiday advertising campaigns have also become cultural touchpoints in Spain.

Contact Summary

Company Name: Campofrío Food Group S.A.U.

Headquarters: Alcobendas, Community of Madrid, Spain

Established: 1952

Parent Group: Sigma Alimentos (of Alfa, Mexico)

Latest Revenue: €2.115 billion (2023)

Employee Base: ~11,000 in Europe; consolidated within Sigma’s 38–45K global workforce

Target SEO Keywords

• • Spanish processed meat exporter

• • Jamón Serrano manufacturer Spain

• • Campofrío charcuterie brands Europe

• • Sigma Alimentos meat division

• • Plant‑based meat alternatives Spain

• • BRC certified meat processor Europe

• • Navidul and Fiorucci brands exporter

• • Sustainable meat innovation Campofrío