Carmonti – Indústria de Carnes do Montijo, SA

Company Overview

• Registered Name: Carmonti – Indústria de Carnes do Montijo, SA

• Registration Number: CPRT01021912310005

• Approval Number: R08

• Country: Portugal

Specialization

• Pork Processing: Specializes in slaughtering and processing pigs for meat production.

• Meat Preparation: Focus on high-quality cuts for fresh and frozen distribution.

• Portioning: Customized product sizing to meet client demands.

Certifications & Quality

• EU Licensed: Certified for intra-European pork exports.

• Strict Sanitation: Follows rigorous hygiene and veterinary control practices.

• Food Safety Systems: Incorporates HACCP and traceability procedures.

Product Portfolio

• Primary Pork Cuts: Includes legs, shoulders, loins, belly, and ribs.

• Whole Carcasses: For butchery and wholesale distribution.

• By-Products: Supplies a variety of pork offal and processed components.

Export Capabilities

• Chilled & Frozen Shipping: Adaptable logistics for various markets.

• EU Trade Network: Well-established supply to European meat buyers.

Trusted Export Partner

Whether you’re sourcing quality pork for retail, foodservice, or processing, Carmonti – Indústria de Carnes do Montijo, SA stands as a reliable Portuguese supplier with certified operations and consistent quality.

Contact

• Company Name: Carmonti – Indústria de Carnes do Montijo, SA

• Address: Portugal

The company’s official website is https://www.carmonti.pt