Registration: CARG01011809280093. Location: San Martín 629 – GENERAL LAGOS – SANTA FE.

Overview & History

EDGAR A. CIRIBE SA operates as a meat processing and packing facility in Argentina. With a history rooted in regional livestock supply chains, the company has developed capabilities in slaughtering, fabrication and cold storage to serve both domestic markets and international buyers. The plant follows regulatory oversight and works to meet export requirements.

Products & Services

The company produces a wide range of beef products including primal and sub-primal cuts, boneless beef, bone-in portions, offal and value-added packed items. Services include custom cutting, vacuum packing, IQF freezing, portioning and private-label manufacturing for retail and foodservice clients.

Certifications & Compliance

Facilities operate under SENASA veterinary supervision and maintain HACCP-based food safety programs. Many plants pursue additional certifications such as ISO and Halal to access specific global markets.

Markets Served

EDGAR A. CIRIBE SA supplies domestic wholesalers, retailers and foodservice customers and exports containerized chilled and frozen shipments to international markets that demand Argentine beef.

Logistics & Cold-Chain

Operations include blast freezers, multi-temperature cold stores and refrigerated transport enabling consolidated container shipments. The facility is strategically located to access regional transport links and port consolidation centers.

Sustainability & Social Responsibility

Typical initiatives include responsible sourcing, waste management, energy-efficient refrigeration, and local employment and training programs that support community development.

Contact Summary

Address: San Martín 629 – GENERAL LAGOS – SANTA FE. Phone: . Email: [email protected]. For export enquiries please use the listed email.