Naturiber SLU – Iberian Pork Excellence from Salamanca

Artisan Iberian Pork Producer & Exporter

Registration Number: CESP01022502130022  |  10.22797/SA

Overview & Heritage

Naturiber SLU, headquartered in Salamanca, is a family-operated producer of premium Iberian pork. The company focuses on traditional breeding and acorn-fed rearing methods, ensuring unparalleled flavor and quality rooted in Spanish heritage.

Global Reach & Market Leadership

• Exports Iberian pork products—including hams, loins, sausages, and paleta—to European, North American, and Asian markets

• Regular attendee at major food trade fairs such as Alimentaria Barcelona and Gulfood

• Serves gourmet retailers, upscale HoReCa, and specialty importers worldwide

• Reputation built on flavor, traceability, and export consistency

Certifications & Quality Standards

• Certified under Spain’s D.O. Guijuelo for Iberian pork quality

• EU-approved facilities with full supply chain traceability

• Production aligned with HACCP and EU hygiene regulations

• Optional Halal certification available for select export markets

Product Range & Logistics

• Premium Iberian products: Bellota and Cebo de Campo hams, loins, paleta, chorizo, salchichón

• Sliced, vacuum-packed, whole, and gourmet gift pack formats

• Frozen meat cuts and derivatives for industrial and foodservice clients

• Cold-chain logistics via Salamanca’s access to major Spanish export routes

Markets Served

• Countries: Spain, France, Germany, UK, USA, Canada, Japan, China, UAE, Australia

• Industries: Gourmet retail, upscale restaurants, specialty importers, institutional foodservice, and deli distributors

Sustainability & Social Responsibility

• Eco-friendly rearing on dehesa oak-pasture (acorn-fed) systems

• Commitment to animal welfare and ecosystem preservation

• Local farmer collaboration and rural employment support

• Waste reduction and environmentally responsible processing practices

Recent Developments

Naturiber SLU recently introduced new marinated Iberian products and organic-labeled Bellota lines, while expanding its chilled export capabilities for North America and Asia.

Why Choose Naturiber?

• Authentic Iberian pork from the D.O. Guijuelo region

• Family-driven tradition with modern safety standards

• Versatile packaging for retail, foodservice, and gifting

• Global exporter with rigorous traceability and quality focus

• Sustainable and socially conscious operations

Contact Summary

• Company Name: Naturiber SLU

• Location: Salamanca, Spain

For authentic, D.O. Guijuelo-certified Iberian pork with sustainable rearing and artisanal excellence, Naturiber SLU offers premium solutions for gourmet markets worldwide.