Overview & History

House of Raeford – Wallace Div operates in the U.S. meat and poultry industry, supporting retailers, distributors, and foodservice buyers. The facility registered under CUSA01052008240489 (Est. P737) is managed with USDA inspection, HACCP, SSOPs, and GMP programs to ensure quality, safety, and regulatory compliance.

Products & Services

• Fresh/frozen poultry cuts and whole birds for retail and foodservice.
• Value-added: marinated, IQF, breaded, cooked RTE meats (nuggets, strips, patties, sausages, deli).
• Private label, portion control, custom specs, and co-manufacturing.
• By-products for rendering and secondary markets to improve yield.
• Technical support on labeling, nutrition panels, and regulatory documentation.

Certifications & Compliance

• USDA FSIS inspected establishment P737; documented HACCP and SSOP plans.
• Environmental monitoring, allergen control, CCP verification and traceability.
• Third‑party audits (e.g., SQF/BRC as required by customers); Halal program support on request.

Markets Served

Distribution across U.S. regions with export‑ready support for eligible markets. Customers include national and regional distributors, QSR and casual dining, institutions, further processors, and private brands.

Logistics & Cold Chain

• Blast chilling/freezing, temp‑controlled storage, palletization, and load planning.
• Full truckload and LTL capabilities; appointment and seal control; data logging available.
• Export documentation coordination with freight forwarders.

Sustainability & Responsibility

Focus on animal welfare, humane handling, resource efficiency, recycling, and workforce development. Continuous improvement programs target water, energy, and waste reduction.

Contact

Phone: (910) 285-2349 | Address: 253 Butterball Road, Teachey, NC, 28464

Website: houseofraeford.com

Email: [email protected]